Potato leek quiche
12-16 oz white potatoes (about 2 large) 4 tsp olive oil, divided 2 small leeks (about 1.5 cups chopped) 1 teaspoon fresh or ½ tsp dried thyme 1 cup shredded gruyere, comte, or cheese of choice 6 eggs ½-2/3 cup … Continued
October 12, 2022
Our last week of the season is here and what a wonderful season it has been! We are so grateful to all of you for supporting the local farms that supply our produce, especially our primary farms, Willowbrook and Whipstone. Without Hope … Continued
Spaghetti squash with lemon, arugula, and parmesan
Olive oil Salt Pepper Crushed red pepper flakes 1 spaghetti squash (as big as you can get) 2-3 green onions (white and green parts, separated) 2 cloves garlic (chopped) The zest and juice of 1/2 lemon 1/2 cup chopped arugula … Continued
October 5, 2022
It is our penultimate week of the CSA season and it feels like it has flown by so quickly! We have had such a fabulous season and this week is no different. Cucumbers and green beans are still hanging on to … Continued
September 28, 2022
We have another wonderful Autumn produce basket for you this week, full of apples, carrots, kale, roasted chiles, onions, cucumbers, green beans, and even pomegranates! Pomegranates are one of my favorite fall crops, ripening in late September or early October … Continued
Kale salad with pomegranate and apple
10 oz. package kale chopped 1 apple cored and thinly sliced ¼ cup pomegranate seeds 4 oz. container feta cheese (or sharp white cheddar) ¼ cup pepitas (pumpkin seeds) raw, unroasted Pomegranate-Citrus Vinaigrette ⅓ cup extra-virgin olive oil ¼ cup pomegranate juice (or pomegranate seeds for thicker dressing) 2 Tbsp. pomegranate or champagne vinegar Juice of 1 orange (about 3 … Continued
September 19, 2022
Here’s to the first week of Autumn! As the equinox approaches later this week, the feel of fall is really in the air. But last week’s rainstorms also brought hail to many areas of Northern Arizona, including at Whipstone Farm. … Continued
Potato green bean salad
1 1/2 lbs. potatoes 8 oz. green bean, snipped of ends and cut to 1 1/2″ lengths 1/4 cup olive oil 1 Tbsp. lemon juice 1 Tbsp. Dijon mustard Kosher salt and freshly ground pepper 1 Tbsp. fresh basil, chopped … Continued
September 14, 2022
Happy Monday! The rains we’ve received over the last few days have been so lovely. I even wore a sweater this morning for a few hours! Fall is creeping ever nearer and this week’s basket is a perfect indication. Butternut squash, onions, … Continued
Stuffed green chiles
4 roasted chiles (or 4 poblano peppers) 1 Tbsp avocado oil 2 ears corn, with kernels cut off 1 small yellow onion, minced 1 clove garlic, minced 1/2 cup cooked brown rice 1/3 cup chopped cilantro 1 small zucchini, diced 1 (15 oz) can of beans, drained and rinsed … Continued