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  • How it Works
  • Our Growers
  • Our Crops
  • Join the CSA
  • Verde Valley Local Food Guide
  • Press
  • Recipes
  • What’s in Your Basket?

Beets

13 Jun 2022

Beet salad with honey-lavender dressing

by Meghan Kincheloe | posted in: Recipes | 0

Beets 6 medium beets (2 1/4 pounds total), preferably a mix of yellow and red  Extra-virgin olive oil, for drizzling  Coarse salt Dressing 1 tablespoon extra-virgin olive oil  2 medium shallots, thinly sliced (1 cup)  1/3 cup honey  1/2 teaspoon … Continued

Beets, Swiss Chard
23 May 2022

Roasted beets with pine nuts, dill, and onion

by Meghan Kincheloe | posted in: Recipes | 0

2 pounds golden beets ½ cup water 1 cup thinly vertically sliced onion (about 1 small) 2 tablespoons pine nuts, toasted 1 tablespoon chopped fresh dill 2 tablespoons red wine vinegar 2 teaspoons extravirgin olive oil ½ teaspoon salt ¼ teaspoon … Continued

Beets, Dill, Onions
21 Jun 2021

Beet and Cabbage Borscht

by Meghan Kincheloe | posted in: Recipes | 0

4 cups unsalted chicken stock 1 cup dry white wine 1 pound (about 6 cups) green cabbage, cored and shredded 1 large (about 8 ounces) beet, peeled and cut into fine julienne 1 small red onion, peeled and thinly sliced … Continued

Beets, Cabbage
18 Sep 2017

Beet, Goat Cheese, and Honey Tart

by Meghan Kincheloe | posted in: Recipes | 0

2 beets 2 tablespoons olive oil 1 sheet puff pastry, thawed 1 egg + 1 teaspoon water, beaten 6 ounces goat cheese 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons honey fresh basil leaves for garnish Preheat the oven to … Continued

Beets
3 Jul 2017

Cavatelli with Beets and Swiss Chard

by Meghan Kincheloe | posted in: Recipes | 0

5 or 6 good-quality slices white bread 2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig 1/2 cup extra-virgin olive oil, plus more to taste 8 ounce chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch … Continued

Beets, Swiss Chard
17 Jun 2016

Dark Chocolate Beet Brownies

by Meghan Kincheloe | posted in: Recipes | 0

2 large beets, peeled 3 large eggs 2/3 cup brown sugar 2/3 cup sugar 1/2 cup oil 2 tsp vanilla extract 1 1/4 cup cocoa powder 3/4 cup all purpose flour 1 tsp baking powder 1/2 tsp kosher or sea … Continued

Beets
21 Apr 2014

Herbed Beets with Fennel

by Meghan Kincheloe | posted in: Recipes | 0

I made this for a dinner party recently and it was a huge hit. One of my guests, a woman in her 80s, said these were the best beets she’s ever had! I steam the beets, rather than boil them. … Continued

Beets, Fennel
16 Jul 2013

Beet and Kale Salad with Goat Cheese

by Meghan Kincheloe | posted in: Recipes | 0

2 bunches baby red beets, scrubbed (8 total; greens reserved for another use) 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine … Continued

Beets, Kale
1 Jul 2013

Beet and Beet Green Gratin

by Meghan Kincheloe | posted in: Recipes | 0

2 bunches (6 to 8) beets, with the greens (about 2 pounds beets and 3/4 pound greens) Salt to taste 3 eggs 3/4 cup milk 1 tablespoon extra virgin olive oil 2 large garlic cloves, minced 1/3 cup chopped chives … Continued

Beets
1 Jun 2013

Kabees El Lift (Pickled Turnips)

by Meghan Kincheloe | posted in: Recipes | 0

You’ll Need: 2 lbs turnips (six or seven), peeled and sliced 2 small beets (or one medium beet cut in half), peeled 3 cups water 1/4 cup sea salt 1/2 cup apple cider vinegar 2 cloves garlic, peeled 2 bay leaves … Continued

Beets, Turnips

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