Beet, carrot, and cucumber salad

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  • 1 Bag Mixed Greens of Choice
  • 2 Bunches of Beets, Roasted and Thinly Sliced
  • 1 Small Cucumber, Thinly Sliced
  • 1 Large Carrot, Peeled and Thinly Sliced
  • 1/3 Cup Goat Cheese (*Or cheese/nondairy cheese of choice)
  • 1/4 Cup Pumpkin Seeds (*I used a roasted and salted variety)
  • 1/4 Cup Roasted Pine Nuts
  • Black Pepper
  • Dressings of Choice (I used a balsamic reduction)

Cook and peel your beets. Slice your beets, cucumbers and carrot. Arrange greens on the base of your bowl/tray. Top with beet, carrot and cucumber slices. Sprinkle with cheese, pumpkin seeds, and pine nuts. Season with black pepper and serve with salad dressing of choice.

From The Kitchenologist