Turkey and butternut squash chili

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2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice ½ cup chicken broth 1 (4.5 ounce) can chopped green chilies 2 (14.5 ounce) cans petite diced tomatoes 1 (15 ounce) can kidney beans with liquid 1 (15.5 ounce) can white … Continued

Apple turnovers

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3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued

Sauerkraut

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2 1/2 lb. head of cabbage 3 3/4 tsp. to 5 tsps salt (about 1 1/2 to 22 tsp. per pound of cabbage) Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that … Continued

Old-fashioned peach cobbler

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5 peaches , peeled, cored and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 
Cook on medium heat for just … Continued

Baked squash, tomatoes, onions, and potatoes

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2 tablespoons olive oil, plus extra for drizzling 1 or 2 large onions, sliced thin 2 medium tomatoes, sliced ¼-inch thick 2 summer squash, sliced ¼-inch thick 2 medium potatoes, sliced-¼ inch thick sea salt and freshly ground pepper 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 2 tablespoons freshly grated Parmesan Preheat oven … Continued

Penne with roasted tomatoes and leeks

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1/2 lb. pasta 2 tbsp olive oil divided 1 pint cherry or grape tomatoes 1 tsp kosher salt divided 1/4 tsp pepper 2 cups leeks 1 tbsp butter 2 tbsp garlic cloves minced 6 to 7 sun-dried tomatoes marinated type, drain them first 3 to 4 large kale leaves 1/2 tsp dried oregano 1 cup cannellini beans rinsed if using canned variety 1/2 tsp dried parsley 3 to 4 tbsp parmesan … Continued

Perfect fingerling potatoes

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1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot, combine the salt, water, and … Continued

Shiro plum tart

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8 shiro plums, sliced into wedges 3 tablespoons sugar 1/4 teaspoon cinnamon Pinch of fresh nutmeg 1 sheet frozen puff pastry, defrosted Preheat the oven to 400 degrees. Mix together in bowl and let macerate while working with the puff … Continued