2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 1/4 teaspoon red-pepper flakes 1 bunch collard greens (12 ounces), ribs removed, thinly sliced 1/4 cup pine nuts, toasted Grated zest of 1 lemon, plus more for serving 2 tablespoons fresh … Continued
A large pat of butter or splash of olive oil A few garlic cloves (in my case, a chunk of frozen minced garlic in oil) A small diced onion or shallots or another allium of choice Two bunches of shredded … Continued
1½ pounds small red potatoes, scrubbed 1 garlic clove, finely grated ½ cup mayonnaise 1½ teaspoons Sriracha 1 teaspoon fresh lemon juice Kosher salt ⅓ cup vegetable oil 15 shishito peppers ¼ cup crumbled queso fresco 2 scallions, thinly sliced Preheat oven to 400°. Place potatoes on a … Continued
1/2 pound German butterball or baby Yukon Gold potatoes Kosher salt 1/4 cup extra-virgin olive oil Pepper One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped 1 tablespoon red wine vinegar 1/2 cup finely shredded young Montasio cheese … Continued
2 small fennel bulbs 3 cups coarsely chopped yellow squash 1 cup coarsely chopped sweet onion 2 tablespoons olive oil 1 teaspoon freshly ground pepper ½ teaspoon salt Preheat oven to 450°. Trim stalks from fennel bulbs. Cut bulbs lengthwise … Continued
Beets 6 medium beets (2 1/4 pounds total), preferably a mix of yellow and red Extra-virgin olive oil, for drizzling Coarse salt Dressing 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced (1 cup) 1/3 cup honey 1/2 teaspoon … Continued
2-3 cups fresh kale 1 can garbanzo beans, drained and rinsed or 1 1/2 cups cooked beans 1/4 cup tahini 1/4 cup extra virgin olive oil, plus a little for drizzling 2-4 cloves fresh garlic coarsely chopped (or use roasted garlic for a deeper, but less spicy, flavor) 2-3 tablespoons lemon juice … Continued
one bunch of hakurei (salad) turnips one tablespoon coconut oil (or other vegetable oil) one bunch of spring onions one bunch of tatsoi 2 tablespoons peanut butter 3 tablespoons soy sauce 1 tablespoon sesame oil 2 teaspoons rice wine, apple cider, or … Continued
2 pounds golden beets ½ cup water 1 cup thinly vertically sliced onion (about 1 small) 2 tablespoons pine nuts, toasted 1 tablespoon chopped fresh dill 2 tablespoons red wine vinegar 2 teaspoons extravirgin olive oil ½ teaspoon salt ¼ teaspoon … Continued
The Garlic Infusion 3/4 to 1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 thyme sprig The Soufflé 4 tablespoons unsalted butter, plus extra for the dish 1/2 cup freshly grated Parmesan cheese 1 … Continued