Cabbage and beet salad

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Cabbage, 5-6 lb total 3 medium beets 3 large garlic cloves 2 cups filtered water 1 1/4 cup oil 1 cup white vinegar 1 cup of granulated sugar 2 Tbsp sea salt In a medium sauce pan, combine water, oil, vinegar, sugar, and sea salt. Bring to a boil then remove from heat … Continued

Fennel and kohlrabi salad

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1 small bulb fennel well-cleaned and trimmed 1 small tender kohlrabi, peeled and trimmed 1/2 red onion sliced thin into half-moons 1 cup minced flat leaf parsley zest of 1 lemon 1/4 cup extra virgin olive oil 2 tablespoons lemon juice salt and pepper to taste pinch of red pepper flakes fennel … Continued

Roasted daikon radishes

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1 ½ pounds purple daikon radishes, cut into ¾ inch pieces 1-2 tablespoons regular olive oil ½ teaspoon Kosher salt, or amount to taste ¼ teaspoon fresh ground black pepper, or amount to taste, plus more for serving ¼ teaspoon ground … Continued

Homemade Ranch Dressing

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½ cup good-quality mayonnaise ½ cup sour cream ½ cup buttermilk 3 tablespoons fresh minced parsley, OR 1 tablespoon dried parsley 1 ½ teaspoons fresh minced dill, OR ½ teaspoon dried dill ½ teaspoon apple cider vinegar ½ teaspoon Worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt Freshly ground black pepper, to taste In a medium bowl, whisk … Continued

Garlic bok choy

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1 tablespoon vegetable oil 5 cloves garlic – minced 2 large shallots – minced 2 pounds baby bok choy – halved or quartered 2 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon crushed red pepper (optional) Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the … Continued

Turkey and butternut squash chili

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2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice ½ cup chicken broth 1 (4.5 ounce) can chopped green chilies 2 (14.5 ounce) cans petite diced tomatoes 1 (15 ounce) can kidney beans with liquid 1 (15.5 ounce) can white … Continued

Apple turnovers

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3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued

Sauerkraut

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2 1/2 lb. head of cabbage 3 3/4 tsp. to 5 tsps salt (about 1 1/2 to 22 tsp. per pound of cabbage) Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that … Continued