3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued
10 oz. package kale chopped 1 apple cored and thinly sliced ¼ cup pomegranate seeds 4 oz. container feta cheese (or sharp white cheddar) ¼ cup pepitas (pumpkin seeds) raw, unroasted Pomegranate-Citrus Vinaigrette ⅓ cup extra-virgin olive oil ¼ cup pomegranate juice (or pomegranate seeds for thicker dressing) 2 Tbsp. pomegranate or champagne vinegar Juice of 1 orange (about 3 … Continued
2 tablespoons unsalted butter 2 tablespoons good olive oil 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher … Continued
2 apples 2 cucumbers 1 carrot 1 tbsp fresh coriander leaves chopped For dressing juice of 1 lemon 1/2 tbsp honey or sugar salt and pepper to taste 1 tsp olive oil First, prepare the dressing. Mix all things listed under the dressing in a glass bowl. These quantities are … Continued
3 large eggs, room temperature ¾ cup whole milk, room temperature ¾ cup all-purpose flour 1 teaspoon vanilla extract ¼ teaspoon kosher salt 1 teaspoon ground cinnamon, divided 4 tablespoons unsalted butter, divided 1 large Pink Lady apple, peeled, sliced … Continued
1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 … Continued
I adapted this from a New York Times recipe, making a whole wheat crust and extra blue cheese. 1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons) or 2 teaspoons instant yeast 5 grams sugar (1 teaspoon) 320 grams whole … Continued
I adapted this from The Way To Cook by Julia Child. 3 lbs apples, cored, quartered, unpeeled, sliced thinly in food processor 1 tablespoon cinnamon 8 tablespoons butter Place apples in a bowl and toss with cinnamon. Place in large … Continued
4 apples, cored 2 tablespoons butter 1 teaspoon cinnamon ½ teaspoon nutmeg 2 tablespoons honey ½ cup apple juice or cider Place apples in shallow baking dish. Mix room temperature butter with honey, cinnamon, nutmeg and stuff apples. Pour apple juice or … Continued