2 red bell peppers, roasted 2 tablespoons extra virgin olive oil 1 medium onion, chopped ½ cup diced carrot ½ cup diced celery Salt to taste 4 large garlic cloves, minced 2 pounds tomatoes (about 10-12 tomatoes) ¼ cup tomato paste 2 sprigs fresh basil Pinch of cinnamon … Continued
2 apples 2 cucumbers 1 carrot 1 tbsp fresh coriander leaves chopped For dressing juice of 1 lemon 1/2 tbsp honey or sugar salt and pepper to taste 1 tsp olive oil First, prepare the dressing. Mix all things listed under the dressing in a glass bowl. These quantities are … Continued
2 pounds parsnips, peeled 1 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 425 degrees F. If the … Continued
2 tablespoons olive oil ½ teaspoon cumin seed 1 teaspoons finely diced fresh ginger 1 small clove garlic sliced 1 Serrano pepper seeds removed and finely diced 1 medium shallot thinly sliced 4 to 6 small carrots julienned ½ lemon, … Continued
2 tablespoons olive oil ½ teaspoon cumin seed 1 teaspoons finely diced fresh ginger 1 small clove garlic sliced 1 Serrano pepper seeds removed and finely diced 1 medium shallot thinly sliced. 4 to 6 small carrots julienned ½ lemon, … Continued
1/2 c. olive oil Juice of 2 lemons (about 1/4 cup) 2 clove garlic 2 tsp. Dijon mustard 1 tsp. Kosher salt 1 bunch collard greens 1 bunch kale 2 avocados 4 carrots 4 large hard-boiled eggs 2 ears of corn 1 pt. cherry tomatoes 1/2 c. pecans 6 strip cooked bacon In … Continued
8 oz. rice vermicelli noodles 3 tablespoons vegetable oil, divided 1 large shallot, thinly sliced into rings Kosher salt 6 scallions, thinly sliced 1 1/2 tablespoons finely chopped garlic 1 1/2 tablespoons finely chopped ginger 1/4 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 1 cucumber, halved … Continued
1 bunch leeks, white part cut into small pieces 2 pounds carrots 6 cups broth Olive oil Garlic salt Black pepper Garnish: Bacon Goat Cheese or Feta Cheese Fresh Herbs Pre heat oven to 375 with the rack in the … Continued
2 pounds carrots 3 large leeks 3 garlic cloves, minced 4 tablespoons butter 1 tablespoon fresh thyme leaves (1 tsp. dried) 1 teaspoon lemon zest 8 cups stock 1 cup springy white wine, like Sauvignon Blanc 1/2 cup sour cream … Continued
1 bunch (six small to medium) carrots – tops and roots 2 T butter 3 T white rice 2 large leeks, sliced, white part only 2 springs thyme 2 T chopped dill, parsley, or celery leaves salt and pepper 6 cups vegetable or meat … Continued