Carrot Top Soup

posted in: Recipes | 0

  1 bunch (six small to medium) carrots – tops and roots 2 T butter 3 T white rice 2 large leeks, sliced, white part only 2 springs thyme 2 T chopped dill, parsley, or celery leaves salt and pepper 6 cups vegetable or meat … Continued

Honey Glazed Carrots

posted in: Recipes | 0

Salt 1 pound baby carrots 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup chopped flat-leaf parsley In a medium saucepan, bring water to a boil. Add salt and then carrots and cook … Continued

Coleslaw

posted in: Recipes | 0

6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup white wine vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing … Continued

Daikon Carrot Salad

posted in: Recipes | 0

1 1/2 pounds daikon, peeled Kosher salt 1 pound carrots 1 tablespoon grated peeled ginger 3 tablespoons unseasoned rice vinegar 2 teaspoons fresh lime juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 3/4 teaspoons white sesame seeds … Continued

Whole Wheat Carrot Cake

posted in: Recipes | 0

This is moist and delectable–my granddaughter loved it–I reduced honey to 1/2 cup and it was fine. 2 cups whole wheat flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 3/4 cup oil … Continued

Moroccan Carrot Soup

posted in: Recipes | 0

2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups) 2 1/2 cups low-salt chicken broth 1 1/2 teaspoons cumin seeds 1 tablespoon honey 1 teaspoon fresh … Continued

Kimchi

posted in: Recipes | 0

Napa cabbage is the classic kimchi ingredient–continuing our fermentation theme, here is a recipe for traditionally fermented kimchi. You can be very flexible with ingredients, but for sure include cabbage, onions, garlic, and chili flakes. Sea salt 1 lb napa … Continued