Turkey and butternut squash chili

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2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice ½ cup chicken broth 1 (4.5 ounce) can chopped green chilies 2 (14.5 ounce) cans petite diced tomatoes 1 (15 ounce) can kidney beans with liquid 1 (15.5 ounce) can white … Continued

Apple turnovers

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3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued

Sauerkraut

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2 1/2 lb. head of cabbage 3 3/4 tsp. to 5 tsps salt (about 1 1/2 to 22 tsp. per pound of cabbage) Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that … Continued