Happy Autumn! We get to enjoy the last several weeks of the growing season with perfect weather, golden fields of wildflowers, and crisp mornings. It just doesn’t get better than that! And what better way to welcome the fall than … Continued
3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued
Autumn arrives this week and I have really been feeling it in the air. This past week’s rain felt amazing, but caused a bit of trouble over at Willowbrook Farm. They received an inch of rain in a short amount … Continued
1 spaghetti squash 1 1/2 cups cooked and shredded boneless skinless chicken breasts 1/2 cup green enchilada sauce, use a gluten-free version to make this recipe gluten-free 1 green onion, thinly sliced 4 ounces diced green chiles 1/2 cup frozen … Continued
2 1/2 lb. head of cabbage 3 3/4 tsp. to 5 tsps salt (about 1 1/2 to 22 tsp. per pound of cabbage) Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that … Continued
This week we have a lovely basket, including our first cabbage of the season. I’m looking forward to making a small batch of sauerkraut for my daughter, who loves the homemade version of this simple fermented food. I’ve added a … Continued
Happy Labor Day! I hope that most of you are looking forward to a restful and fun day. As with most days throughout the growing season, our farmers are out in the fields today planting, picking, weeding, watering, and tending … Continued
I am out on a river trip this week, so Hilary is sending out the newsletter while I am away, thus the brevity. This is the final week for flower shares. Thanks to all of you who supported Whipstone Farm’s amazing … Continued
5 peaches , peeled, cored and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just … Continued
Good morning! I hope you are all enjoying this beautiful rainy day. Luckily, it appears that this storm has been pretty mellow, so we shouldn’t see any damage from flooding or torrential downpours. Just a nice, old-fashioned, gentle rain. It … Continued