1 head bok choy (about 1.5 pounds) 4 tablespoons vegetable oil 1 block firm tofu (about 1 pound), cut into quarter-inch slices and patted dry 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon minced ginger 1 or 2 fresh … Continued
2 red bell peppers, roasted 2 tablespoons extra virgin olive oil 1 medium onion, chopped ½ cup diced carrot ½ cup diced celery Salt to taste 4 large garlic cloves, minced 2 pounds tomatoes (about 10-12 tomatoes) ¼ cup tomato paste 2 sprigs fresh basil Pinch of cinnamon … Continued
2 tablespoons unsalted butter 2 tablespoons good olive oil 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher … Continued
2 tablespoons butter 1/2 large onion diced 3 cloves garlic minced 2 large ribs celery diced 7 oz whole fire roasted green chiles diced 6 cups chicken broth 1/2 teaspoon chili powder 1 teaspoon ground cumin salt & pepper to taste 2 large carrots peeled and finely diced 1 cup frozen sweet corn 2 cups diced roasted chicken optional 3/4 cup heavy cream 1/4 cup all purpose flour optional grated cheddar cheese chopped … Continued
Handful radishes 1 cucumber Bunch chive olive oil red wine vinegar salt pepper Thinly slice the cucumbers & radishes. Toss all the ingredients together & serve! from Food52
2 apples 2 cucumbers 1 carrot 1 tbsp fresh coriander leaves chopped For dressing juice of 1 lemon 1/2 tbsp honey or sugar salt and pepper to taste 1 tsp olive oil First, prepare the dressing. Mix all things listed under the dressing in a glass bowl. These quantities are … Continued
1 cup cooked spaghetti squash 1⁄2 cup panko breadcrumbs 1⁄4 cup grated parmesan cheese 1 egg, beaten 1 tablespoon chopped chives 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon salt 1⁄4 teaspoon pepper ketchup, for serving Preheat oven to 400F and line a sheet pan with parchment paper. Squeeze as much moisture as possible from the … Continued
About 1/2 cup extra-virgin olive oil, divided 3/4 pound zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 and 1/4 inch thick Kosher salt 3/4 pound summer squash (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 … Continued
1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds … Continued
2 bunches broccolini, about 1 lb. (500 g) total, trimmed 2 Tbs. olive oil Pinch of red pepper flakes 1 tsp. kosher salt 1/2 tsp. freshly ground pepper 1 sweet frying pepper, sliced into thin rings Flaky sea salt for … Continued