Old-fashioned peach cobbler

posted in: Recipes | 0

5 peaches , peeled, cored and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 
Cook on medium heat for just … Continued

Baked squash, tomatoes, onions, and potatoes

posted in: Recipes | 0

2 tablespoons olive oil, plus extra for drizzling 1 or 2 large onions, sliced thin 2 medium tomatoes, sliced ¼-inch thick 2 summer squash, sliced ¼-inch thick 2 medium potatoes, sliced-¼ inch thick sea salt and freshly ground pepper 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 2 tablespoons freshly grated Parmesan Preheat oven … Continued

Penne with roasted tomatoes and leeks

posted in: Recipes | 0

1/2 lb. pasta 2 tbsp olive oil divided 1 pint cherry or grape tomatoes 1 tsp kosher salt divided 1/4 tsp pepper 2 cups leeks 1 tbsp butter 2 tbsp garlic cloves minced 6 to 7 sun-dried tomatoes marinated type, drain them first 3 to 4 large kale leaves 1/2 tsp dried oregano 1 cup cannellini beans rinsed if using canned variety 1/2 tsp dried parsley 3 to 4 tbsp parmesan … Continued

Perfect fingerling potatoes

posted in: Recipes | 0

1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot, combine the salt, water, and … Continued

Shiro plum tart

posted in: Recipes | 0

8 shiro plums, sliced into wedges 3 tablespoons sugar 1/4 teaspoon cinnamon Pinch of fresh nutmeg 1 sheet frozen puff pastry, defrosted Preheat the oven to 400 degrees. Mix together in bowl and let macerate while working with the puff … Continued