2 tablespoons olive oil 2 garlic cloves (chopped) 3 pounds tomatoes (fully ripe, peeled and coarsely   chopped) 1 tablespoon fresh marjoram (chopped, or oregano) salt (to taste) 4 1/2 eggplant (small or 2 medium-large, cut   into slices 1/2 inch thick) 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 2 1/2 tablespoons thyme leaves 9 fresh thyme 6 ounces mozzarella cheese (shredded) 1/4 cup fresh … Continued
1 cup bulgur wheat 1 eggplant, thinly sliced 5 tablespoons extra-virgin olive oil 1 pound cherry tomatoes, cut in half 1 tablespoon red wine vinegar kosher salt and pepper 1 cup basil leaves, torn Heat broiler. Cook the bulgur according to … Continued
2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence 1 pinch salt to taste 1 pinch ground black pepper to taste Preheat oven to 450 degrees F. Trim the … Continued
FOR THE SALAD: 3 cups peeled and sliced cucumbers (1–1/2 to 2 English cucumbers) About 2-1/2 cups chopped tomatoes 1/3 cup thinly sliced red onion 1/4 cup julienned or chopped fresh basil, tightly packed FOR THE DRESSING: 1/4 cup extra virgin olive oil 3/4 cup apple cider vinegar 1 … Continued
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered ⅔ cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped ¼ cup finely chopped fresh parsley 2 tablespoons butter, softened ¾ teaspoon … Continued
2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
1 medium green cabbage 3 large leeks 3 tablespoons butter 1/3 cup chicken broth (or more) 1 teaspoon kosher salt (scant) 1/2 teaspoon black pepper (freshly ground) Optional garnish: caraway seeds Cut the cabbage into 6 wedges and then remove core … Continued
3 garlic scapes, cut into pieces 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon dry sherry lemon, juiced ½ jalapeno pepper, seeded and coarsely chopped 1 cup sour cream salt and black pepper to taste Place the … Continued
2 tablespoons hot chili paste (recommended: Srirachi Hot Chili Paste) 1-inch piece fresh ginger, grated 2 cloves garlic, finely chopped 2 scallions, finely sliced 1 head Napa cabbage, about 1 to 1 1/2 pounds 1/4 cup kosher salt 1/2 cup … Continued
2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1⁄2 teaspoon salt (to taste) 1⁄4 teaspoon red pepper flakes (to taste) 3 cups sliced fresh broccolini florets 1 – 1 1⁄2 lb bok choy, coarsely chopped 2 tablespoons lemon juice 1 1⁄2 teaspoons sugar Heat oil in a large skillet or … Continued