6 large potatoes, diced into one inch pieces 3 large scallions, diced to measure 1 cup 2 cups parsley, chopped (about 1/2 large bundle) 1/2 cup olive oil 6 Tbsp butter Dice potatoes, discarding any bruises, to fill a 9×13 casserole dish. Chop scallions and parsley. … Continued
1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick 1 red bell pepper, large-diced 1 yellow bell pepper, large-diced 1 pint cherry or grape tomatoes, halved 1/2 red onion, sliced in half-rounds 1/2 pound feta cheese, 1/2-inch diced (not crumbled) … Continued
3 tablespoons canola oil 1 pound shishito peppers 2 teaspoons chili powder 1 tablespoon sesame seeds Zest of 2 limes Kosher salt and ground pepper 2 tablespoons ponzu 1 tablespoon lime juice Flaky salt, for finishing Heat the oil in … Continued
4 cups unsalted chicken stock 1 cup dry white wine 1 pound (about 6 cups) green cabbage, cored and shredded 1 large (about 8 ounces) beet, peeled and cut into fine julienne 1 small red onion, peeled and thinly sliced … Continued
6 tablespoons butter 2 cloves garlic, minced 1 shallot, thinly sliced 1 cup heavy cream Pinch freshly grated nutmeg Salt 3 to 4 pounds young greens, like collards, kale, chard or mustard, stemmed and finely shredded. In a saucepan, heat 2 tablespoons of the butter … Continued
½ green cabbage thinly sliced ½ cup scallions thinly sliced ¼ cup fresh mint minced ¼ cup cilantro roughly chopped ¼ cup toasted slivered almonds or roasted peanuts 2 tablespoons black roasted sesame seeds (optional garnish) Sesame Ginger Vinaigrette 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon honey 1 tablespoon ginger root grated ½ tablespoon chili paste (optional) Add cabbage, scallions, cilantro and mint … Continued
1/2 cup coarsely chopped walnuts 1 tablespoon sherry vinegar 3 tablespoons walnut oil 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 1/2 pound chicory, or other leafy green 1/4 cup shaved Parmesan In a dry skillet, toast the … Continued
1 bunch greens, about 10 cups loosely packed, about 8 oz, see notes above 3 tablespoons olive oil or grapeseed oil 1 small yellow onion, diced salt, to taste 2 cloves garlic, chopped 1/2 cup cilantro 1 tablespoon cumin seeds 1 cup fresh breadcrumbs 1/4 cup crumbled feta 1 or 2 eggs oil for frying … Continued
2 cups pea shoot leaves, washed and dried 1/2 cup garlic scapes, chopped 1/2 cup parmesan cheese, freshly grated 2 Tablespoons flax seeds 1/2 – 3/4 cup extra virgin olive oil Kosher salt and black pepper to taste Combine pea … Continued