Roasted parsley and scallion potatoes
6 large potatoes, diced into one inch pieces 3 large scallions, diced to measure 1 cup 2 cups parsley, chopped (about 1/2 large bundle) 1/2 cup olive oil 6 Tbsp butter Dice potatoes, discarding any bruises, to fill a 9×13 casserole dish. Chop scallions and parsley. … Continued