2 tablespoons olive oil, plus extra for drizzling 1 or 2 large onions, sliced thin 2 medium tomatoes, sliced ¼-inch thick 2 summer squash, sliced ¼-inch thick 2 medium potatoes, sliced-¼ inch thick sea salt and freshly ground pepper 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 2 tablespoons freshly grated Parmesan Preheat oven … Continued
1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot, combine the salt, water, and … Continued
12-16 oz white potatoes (about 2 large) 4 tsp olive oil, divided 2 small leeks (about 1.5 cups chopped) 1 teaspoon fresh or ½ tsp dried thyme 1 cup shredded gruyere, comte, or cheese of choice 6 eggs ½-2/3 cup … Continued
1 1/2 lbs. potatoes 8 oz. green bean, snipped of ends and cut to 1 1/2″ lengths 1/4 cup olive oil 1 Tbsp. lemon juice 1 Tbsp. Dijon mustard Kosher salt and freshly ground pepper 1 Tbsp. fresh basil, chopped … Continued
8 small waxy potatoes, scrubbed and quartered 1 cup broth 1/4 cup olive oil 8 ounces broccolini trimmed and halved lengthwise or chopped into 1-inch pieces 1 small red or yellow onion thinly sliced 8 large eggs 1 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Place the potatoes in a large ovenproof … Continued
1½ pounds small red potatoes, scrubbed 1 garlic clove, finely grated ½ cup mayonnaise 1½ teaspoons Sriracha 1 teaspoon fresh lemon juice Kosher salt ⅓ cup vegetable oil 15 shishito peppers ¼ cup crumbled queso fresco 2 scallions, thinly sliced Preheat oven to 400°. Place potatoes on a … Continued
1/2 pound German butterball or baby Yukon Gold potatoes Kosher salt 1/4 cup extra-virgin olive oil Pepper One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped 1 tablespoon red wine vinegar 1/2 cup finely shredded young Montasio cheese … Continued
1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds … Continued
6 large potatoes, diced into one inch pieces 3 large scallions, diced to measure 1 cup 2 cups parsley, chopped (about 1/2 large bundle) 1/2 cup olive oil 6 Tbsp butter Dice potatoes, discarding any bruises, to fill a 9×13 casserole dish. Chop scallions and parsley. … Continued
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered ⅔ cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped ¼ cup finely chopped fresh parsley 2 tablespoons butter, softened ¾ teaspoon … Continued