Potato and radicchio salad

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1/2 pound German butterball or baby Yukon Gold potatoes  Kosher salt  1/4 cup extra-virgin olive oil  Pepper  One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped  1 tablespoon red wine vinegar  1/2 cup finely shredded young Montasio cheese … Continued

Buttery parsley potatoes

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1 1/2 to 2 pounds small red potatoes kosher salt and freshly ground black pepper 3 tablespoons butter cut into slices 1/4 cup chopped fresh Italian parsley Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and … Continued