1 medium spaghetti squash, halved lengthwise and seeded (3- to 3½-lb.) 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon crushed red pepper 1/4 teaspoon ground pepper 1/8 teaspoon salt 1 (4-oz.) block feta cheese, halved 8 ounces cherry tomatoes (about 1 1/2 cups) 3 tablespoons chopped fresh basil, plus more for garnish 1 tablespoon minced garlic 1 1/2 teaspoons chopped fresh oregano … Continued
1 spaghetti squash 1 1/2 cups cooked and shredded boneless skinless chicken breasts 1/2 cup green enchilada sauce, use a gluten-free version to make this recipe gluten-free 1 green onion, thinly sliced 4 ounces diced green chiles 1/2 cup frozen … Continued
Olive oil Salt Pepper Crushed red pepper flakes 1 spaghetti squash (as big as you can get) 2-3 green onions (white and green parts, separated) 2 cloves garlic (chopped) The zest and juice of 1/2 lemon 1/2 cup chopped arugula … Continued
1 cup cooked spaghetti squash 1⁄2 cup panko breadcrumbs 1⁄4 cup grated parmesan cheese 1 egg, beaten 1 tablespoon chopped chives 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon salt 1⁄4 teaspoon pepper ketchup, for serving Preheat oven to 400F and line a sheet pan with parchment paper. Squeeze as much moisture as possible from the … Continued
1 spaghetti squash 6 plum or roma tomatoes, halved 2 bell peppers (I used yellow), halved and seeded 4 cloves garlic, minced 1/2 teaspoon dry oregano 1/2 teaspoon dry basil 1/4 teaspoon salt fresh ground black pepper 1/2 cup shredded … Continued
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven … Continued
1 spaghetti squash (about 2 pounds), halved and seeded 3 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 tablespoon lemon juice 1/2 cup chopped fresh flat-leaf parsley 1/2 teaspoon crushed red pepper flakes 1 tablespoon grated … Continued
1 spaghetti squash 1 c. sliced almonds ½ c. chopped pitted green olives ½ c. thinly sliced scallion whites ½ tsp. finely grated lemon zest 3 tbsp. fresh lemon juice ¼ c. canola oil 2 tbsp. canola oil 2 oz. … Continued
3-pound spaghetti squash 8 ounces bacon (8 to 10 slices), diced 1 small yellow onion, diced 4 large eggs 1 cup ricotta cheese 1 1/4 cups Parmesan cheese, or mix of Parmesan and pecorino, divided 1 teaspoon salt 1 teaspoon … Continued