Shiro plum tart

posted in: Recipes | 0
  • 8 shiro plums, sliced into wedges
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • Pinch of fresh nutmeg
  • 1 sheet frozen puff pastry, defrosted

Preheat the oven to 400 degrees. Mix together in bowl and let macerate while working with the puff pastry.

Flour a board and lightly roll the puff pastry sheet into a 12 by 12 inch square. Cut the sheet into four equal squares. Roll up the sides about an inch just to keep juice from the plum mixture from spilling over the sides. Keep the dough chilled until ready to use.

Lay out the plums on the puff pastry sheet and bake for about 20 minutes. Keep on eye while the tart cooks in case the bottom of the puff pastry puffs up too much. If desired, sprinkle some raw sugar on the crust of the puff pastry before baking.

From Nutmeg Nanny