1 small bulb fennel well-cleaned and trimmed 1 small tender kohlrabi, peeled and trimmed 1/2 red onion sliced thin into half-moons 1 cup minced flat leaf parsley zest of 1 lemon 1/4 cup extra virgin olive oil 2 tablespoons lemon juice salt and pepper to taste pinch of red pepper flakes fennel … Continued
2 pizza crusts 1/2 eggplant (small, sliced 1/4″ thick) 1 fennel bulb (small, sliced lengthwise then halved) 3 1/2 Tbsp. extra-virgin olive oil (divided) kosher salt black pepper 1/2 bulb garlic 4 oz. feta 3/4 cup ricotta 3 mint leaves 2 Tbsp. pine nuts 1 handful fennel fronds freshly grated Parmesan (optional) Preheat oven to 400 degrees and line and grease … Continued
2 small fennel bulbs 3 cups coarsely chopped yellow squash 1 cup coarsely chopped sweet onion 2 tablespoons olive oil 1 teaspoon freshly ground pepper ½ teaspoon salt Preheat oven to 450°. Trim stalks from fennel bulbs. Cut bulbs lengthwise … Continued
½ small white onion, very thinly sliced into rings 1 tablespoon fennel seeds 1 medium fennel bulb, thinly sliced into rings 1 bunch watercress, thick stems removed (or sub salad mix and sunflower sprouts) 2 tablespoons white wine vinegar Kosher … Continued
6 small celery stalks, very thinly sliced (about 1 1/2 cups) 1 bulb fennel, very thinly sliced (about 3 cups) 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups) 1/2 cup extra-virgin olive oil 1/4 cup … Continued
3 medium fennel bulbs 1/2 cup chicken stock, preferably homemade 1/3 cup dry white wine Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, diced 3 tablespoons unsalted butter, melted 3/4 cup panko (Japanese bread flakes) 1 cup … Continued
I made this for a dinner party recently and it was a huge hit. One of my guests, a woman in her 80s, said these were the best beets she’s ever had! I steam the beets, rather than boil them. … Continued
1 leek (or onion), thinly sliced 1/3 cup olive oil 4 garlic cloves, minced 5 fennel bulbs, thinly sliced 8 tomatoes, peeled, seeded and chopped 6 cups water (or vegetable or chicken stock) 3 boullion cubes (if stock not available) … Continued