2 lb. zucchini or summer squash (4–6) 1 large shallot or ½ small onion 4 large garlic cloves 3 Tbsp. extra-virgin olive oil ¼ tsp. crushed red pepper flakes 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt Freshly … Continued
1 1/2 cups thinly sliced shallots (3 large) 1/4 cup vegetable oil 1 1/2 pounds summer squash 1 1/2 teaspoons kosher salt 1/2 teaspoon lime zest 3 to 4 tbsp. lime juice, divided 1 tablespoon packed light brown sugar 1 … Continued
6 large shallots, peeled and halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered Preheat oven to 400°F with rack in lowest position. Toss shallots with 1 1/2 tablespoon oil, 1/2 … Continued