Tomato, cucumber, and basil salad

posted in: Recipes | 0
  • 1 3/4 pounds ripe heirloom tomatoes, cut into chunks
  •  8 ounces cherry and teardrop-shaped tomatoes, halved
  •  3/4 English cucumber, peeled in alternating strips and cut into chunks
  •  10 large basil leaves, torn into pieces
  •  2 tablespoons red wine vinegar
  •  1/4 cup extra-virgin olive oil
  •  1 teaspoon sea salt such as sel gris
  •  1/4 teaspoon pepper

Gently combine all ingredients in a bowl and let sit a few minutes. Toss again.

from Sunset Magazine