2 apples 2 cucumbers 1 carrot 1 tbsp fresh coriander leaves chopped For dressing juice of 1 lemon 1/2 tbsp honey or sugar salt and pepper to taste 1 tsp olive oil First, prepare the dressing. Mix all things listed under the dressing in a glass bowl. These quantities are … Continued
1 cup cooked spaghetti squash 1⁄2 cup panko breadcrumbs 1⁄4 cup grated parmesan cheese 1 egg, beaten 1 tablespoon chopped chives 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon salt 1⁄4 teaspoon pepper ketchup, for serving Preheat oven to 400F and line a sheet pan with parchment paper. Squeeze as much moisture as possible from the … Continued
About 1/2 cup extra-virgin olive oil, divided 3/4 pound zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 and 1/4 inch thick Kosher salt 3/4 pound summer squash (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 … Continued
1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds … Continued
2 bunches broccolini, about 1 lb. (500 g) total, trimmed 2 Tbs. olive oil Pinch of red pepper flakes 1 tsp. kosher salt 1/2 tsp. freshly ground pepper 1 sweet frying pepper, sliced into thin rings Flaky sea salt for … Continued
6 large potatoes, diced into one inch pieces 3 large scallions, diced to measure 1 cup 2 cups parsley, chopped (about 1/2 large bundle) 1/2 cup olive oil 6 Tbsp butter Dice potatoes, discarding any bruises, to fill a 9×13 casserole dish. Chop scallions and parsley. … Continued
1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick 1 red bell pepper, large-diced 1 yellow bell pepper, large-diced 1 pint cherry or grape tomatoes, halved 1/2 red onion, sliced in half-rounds 1/2 pound feta cheese, 1/2-inch diced (not crumbled) … Continued
3 tablespoons canola oil 1 pound shishito peppers 2 teaspoons chili powder 1 tablespoon sesame seeds Zest of 2 limes Kosher salt and ground pepper 2 tablespoons ponzu 1 tablespoon lime juice Flaky salt, for finishing Heat the oil in … Continued
4 cups unsalted chicken stock 1 cup dry white wine 1 pound (about 6 cups) green cabbage, cored and shredded 1 large (about 8 ounces) beet, peeled and cut into fine julienne 1 small red onion, peeled and thinly sliced … Continued