Sauerkraut
2 1/2 lb. head of cabbage 3 3/4 tsp. to 5 tsps salt (about 1 1/2 to 22 tsp. per pound of cabbage) Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that … Continued
Old-fashioned peach cobbler
5 peaches , peeled, cored and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just … Continued
Baked squash, tomatoes, onions, and potatoes
2 tablespoons olive oil, plus extra for drizzling 1 or 2 large onions, sliced thin 2 medium tomatoes, sliced ¼-inch thick 2 summer squash, sliced ¼-inch thick 2 medium potatoes, sliced-¼ inch thick sea salt and freshly ground pepper 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 2 tablespoons freshly grated Parmesan Preheat oven … Continued
Penne with roasted tomatoes and leeks
1/2 lb. pasta 2 tbsp olive oil divided 1 pint cherry or grape tomatoes 1 tsp kosher salt divided 1/4 tsp pepper 2 cups leeks 1 tbsp butter 2 tbsp garlic cloves minced 6 to 7 sun-dried tomatoes marinated type, drain them first 3 to 4 large kale leaves 1/2 tsp dried oregano 1 cup cannellini beans rinsed if using canned variety 1/2 tsp dried parsley 3 to 4 tbsp parmesan … Continued
Perfect fingerling potatoes
1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot, combine the salt, water, and … Continued
Beet, carrot, and cucumber salad
1 Bag Mixed Greens of Choice 2 Bunches of Beets, Roasted and Thinly Sliced 1 Small Cucumber, Thinly Sliced 1 Large Carrot, Peeled and Thinly Sliced 1/3 Cup Goat Cheese (*Or cheese/nondairy cheese of choice) 1/4 Cup Pumpkin Seeds (*I … Continued
Shiro plum tart
8 shiro plums, sliced into wedges 3 tablespoons sugar 1/4 teaspoon cinnamon Pinch of fresh nutmeg 1 sheet frozen puff pastry, defrosted Preheat the oven to 400 degrees. Mix together in bowl and let macerate while working with the puff … Continued
Roasted kohlrabi with parmesan
Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and … Continued
Collards with garlic and summer squash
2 bunches collard greens 1/4 cup extra virgin olive oil 3 tablespoons garlic, minced 1-2 summer squash, diced Salt Shredded parmesan cheese Trim stems of collard greens, keeping leaves whole. If necessary, trim the large vein of the stem (in … Continued
Roasted beet and turnip salad
4 or 5 beets and/or turnips, greens removed and saved for another use Olive Oil 1 teaspoon red wine vinegar Salt and Pepper 1 Tablespoon chopped fresh dill or mint 1/2 cup walnuts, roasted Feta or gorgonzola cheese (optional) Preheat … Continued