2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups) 2 1/2 cups low-salt chicken broth 1 1/2 teaspoons cumin seeds 1 tablespoon honey 1 teaspoon fresh … Continued
6 medium (6- to 7-ounce) ripe but firm Bosc pears, peeled, halved lengthwise 6 tablespoons (3/4 stick) unsalted butter 1/4 cup (packed) golden brown sugar 1/8 teaspoon salt 2 tablespoons Scotch 1/2 teaspoon vanilla extract Preheat oven to 350°F. Using … Continued
4 apples, cored 2 tablespoons butter 1 teaspoon cinnamon ½ teaspoon nutmeg 2 tablespoons honey ½ cup apple juice or cider Place apples in shallow baking dish. Mix room temperature butter with honey, cinnamon, nutmeg and stuff apples. Pour apple juice or … Continued
This is amazingly delicious and super easy! eggplant, cubed, unpeeled olive oil marinara sauce mozzarella cheese Place eggplant in casserole dish and drizzle with olive oil. Add marinara sauce and top with mozzarella cheese. Bake in 350 oven for about … Continued
Good olive oil, for frying 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick 1/4 cup ricotta cheese 1 extra-large egg 1/4 cup half-and-half 1/2 cup plus 2 tablespoons freshly grated Parmesan Kosher salt Freshly ground black pepper 1/2 cup good bottled … Continued
2 medium yellow squash, about 1/2 pound 4 small to medium red potatoes, about 1 pound 3 tablespoons olive oil 4 ounces goat cheese Salt and freshly ground black pepper 1/4 cup whole milk 1/3 cup freshly grated Parmesan cheese … Continued
3 cups cubed melon (I used a lemon melon- be sure it is very ripe) ¼ cup plain Greek yogurt 1/8 tsp ground powdered ginger zest of one lime Juice of ½ lime 1 tsp agave nectar or honey 2-3 … Continued
3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Coarse salt and pepper Layer alternating slices of tomatoes and mozzarella, adding a … Continued
450g cucumbers, halved lengthways and cut on the diagonal into 3mm-thick slices 2 tbsp plus 1 tsp sea salt 2.5cm piece of fresh ginger, peeled and finely sliced 1-2 fresh Thai chilis, seeded and finely sliced 960ml rice vinegar 250g … Continued
For The Spice Mix 1/2 teaspoon vegetable oil 3 dried red chili peppers 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds For The Stuffing Masala 1/2 small red onion, minced 1 clove garlic, minced 2 tablespoons vegetable … Continued