Fermented Turnips

posted in: Recipes | 0

Fermented vegetables are yummy and super nutritious, providing natural probiotics for your digestion and immune system. I’ve been making sauerkraut for about 10 years (see my sauerkraut saga) and have learned all I know from Sandor Katz. His new book, The Art … Continued

Glazed Hakurei Turnips

posted in: Recipes | 0

3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt   Place turnips in a large skillet; add water to cover turnips halfway. … Continued

Tahini Salad Dressing

posted in: Recipes | 0

1/4 cup fresh lemon juice 1/4 cup tahini 1/4 cup extra-virgin olive oil 2 tablespoons water 2 small garlic cloves, minced Kosher salt In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. … Continued

Cream of Sorrel Soup

posted in: Recipes | 0

This is Julia Childs’s recipe, just adapted a bit for simplicity. It makes six servings. 1/3 cup minced green or yellow onions 4 tablespoons butter, divided 3 to 4 cups packed fresh sorrel leaves, washed, dried, and cut into thin … Continued

Savory Bean and Kale Soup

posted in: Recipes | 0

This soup is so easy and so delicious. I usually double the recipe.  It freezes well. 3 cans vegetable broth (6 cups) [I used one container of the box of organic broth.  Can be vegetable or chicken.] 1 15 oz tomato puree … Continued