Kale and Wild Rice Soup
I aim for at least 2-3 CSA items per recipe. ¼ c. wild rice 2 tsp. olive oil ½ c. onion, diced ½ Tbsp. garlic scape or fresh garlic, minced 2 ½ c. chicken or vegetable stock ¼ tsp. red … Continued
Fermented Turnips
Fermented vegetables are yummy and super nutritious, providing natural probiotics for your digestion and immune system. I’ve been making sauerkraut for about 10 years (see my sauerkraut saga) and have learned all I know from Sandor Katz. His new book, The Art … Continued
Kabees El Lift (Pickled Turnips)
You’ll Need: 2 lbs turnips (six or seven), peeled and sliced 2 small beets (or one medium beet cut in half), peeled 3 cups water 1/4 cup sea salt 1/2 cup apple cider vinegar 2 cloves garlic, peeled 2 bay leaves … Continued
Glazed Hakurei Turnips
3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt Place turnips in a large skillet; add water to cover turnips halfway. … Continued
Taco Pickles
This was a great recipe I made with the radishes. I used honey instead of sugar. 2 bunches of radish a handful of carrots couple jalapeños (more or less depending on your love of heat!) handful of chopped cilantro salt … Continued
Tahini Salad Dressing
1/4 cup fresh lemon juice 1/4 cup tahini 1/4 cup extra-virgin olive oil 2 tablespoons water 2 small garlic cloves, minced Kosher salt In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. … Continued
Cream of Sorrel Soup
This is Julia Childs’s recipe, just adapted a bit for simplicity. It makes six servings. 1/3 cup minced green or yellow onions 4 tablespoons butter, divided 3 to 4 cups packed fresh sorrel leaves, washed, dried, and cut into thin … Continued
Savory Bean and Kale Soup
This soup is so easy and so delicious. I usually double the recipe. It freezes well. 3 cans vegetable broth (6 cups) [I used one container of the box of organic broth. Can be vegetable or chicken.] 1 15 oz tomato puree … Continued
Eggs Poached in Buttery Sorrel Sauce
Just made this this morning…Yummy and the sorrel was a hit! Easy, Easy Easy and delish! 2- fat scallions, trimmed 2 tbsp unsalted butter, or Ghee 1 large bunch of sorrel(about 4oz) stems removed ¼ teaspoon kosher or sea salt, more to taste … Continued
Spinach, Pea, and Garlic Scape Soup
This soup would be fab with a swirl of crème fraîche, I think. olive oil, for cooking a big dab of butter an onion, peeled and chopped a couple garlic scapes, chopped a handful of fresh chives a salad bowl … Continued