This soup is so easy and so delicious. I usually double the recipe. It freezes well. 3 cans vegetable broth (6 cups) [I used one container of the box of organic broth. Can be vegetable or chicken.] 1 15 oz tomato puree … Continued
Just made this this morning…Yummy and the sorrel was a hit! Easy, Easy Easy and delish! 2- fat scallions, trimmed 2 tbsp unsalted butter, or Ghee 1 large bunch of sorrel(about 4oz) stems removed ¼ teaspoon kosher or sea salt, more to taste … Continued
This soup would be fab with a swirl of crème fraîche, I think. olive oil, for cooking a big dab of butter an onion, peeled and chopped a couple garlic scapes, chopped a handful of fresh chives a salad bowl … Continued
1 leek (or onion), thinly sliced 1/3 cup olive oil 4 garlic cloves, minced 5 fennel bulbs, thinly sliced 8 tomatoes, peeled, seeded and chopped 6 cups water (or vegetable or chicken stock) 3 boullion cubes (if stock not available) … Continued