¼ cup olive oil 8 garlic cloves, thinly sliced 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced Kosher salt 1 teaspoon Aleppo-style pepper, plus more for serving 12 ounces paccheri, ziti, or other large tube pasta 2 ounces … Continued
Cabbage, 5-6 lb total 3 medium beets 3 large garlic cloves 2 cups filtered water 1 1/4 cup oil 1 cup white vinegar 1 cup of granulated sugar 2 Tbsp sea salt In a medium sauce pan, combine water, oil, vinegar, sugar, and sea salt. Bring to a boil then remove from heat … Continued
4 cups fresh arugula or baby spinach 4 cups torn Bibb or Boston lettuce 3 medium nectarines, sliced 2 tablespoons pine nuts, toasted 2 tablespoons crumbled blue cheese 2 tablespoons raspberry vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1/8 … Continued
1 small bulb fennel well-cleaned and trimmed 1 small tender kohlrabi, peeled and trimmed 1/2 red onion sliced thin into half-moons 1 cup minced flat leaf parsley zest of 1 lemon 1/4 cup extra virgin olive oil 2 tablespoons lemon juice salt and pepper to taste pinch of red pepper flakes fennel … Continued
1 ½ pounds purple daikon radishes, cut into ¾ inch pieces 1-2 tablespoons regular olive oil ½ teaspoon Kosher salt, or amount to taste ¼ teaspoon fresh ground black pepper, or amount to taste, plus more for serving ¼ teaspoon ground … Continued
½ cup good-quality mayonnaise ½ cup sour cream ½ cup buttermilk 3 tablespoons fresh minced parsley, OR 1 tablespoon dried parsley 1 ½ teaspoons fresh minced dill, OR ½ teaspoon dried dill ½ teaspoon apple cider vinegar ½ teaspoon Worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt Freshly ground black pepper, to taste In a medium bowl, whisk … Continued
1 tablespoon vegetable oil 5 cloves garlic – minced 2 large shallots – minced 2 pounds baby bok choy – halved or quartered 2 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon crushed red pepper (optional) Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the … Continued
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice ½ cup chicken broth 1 (4.5 ounce) can chopped green chilies 2 (14.5 ounce) cans petite diced tomatoes 1 (15 ounce) can kidney beans with liquid 1 (15.5 ounce) can white … Continued
3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued
1 spaghetti squash 1 1/2 cups cooked and shredded boneless skinless chicken breasts 1/2 cup green enchilada sauce, use a gluten-free version to make this recipe gluten-free 1 green onion, thinly sliced 4 ounces diced green chiles 1/2 cup frozen … Continued