September 1, 2021
It is the first week in quite a while that we haven’t had tomatoes. We will still get more of them in the weeks to come, but they are beginning to slow down, along with some of the other peak-summer crops. … Continued
August 18, 2021
Happy Monday! This weekend sure was lovely. Did you all catch the lightning shows the past few nights? What an awe-inspiring display of nature’s beauty. It sure was a great reminder to enjoy a different kind of evening entertainment than … Continued
Summer vegetable lasagna
About 1/2 cup extra-virgin olive oil, divided 3/4 pound zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 and 1/4 inch thick Kosher salt 3/4 pound summer squash (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 … Continued
August 11, 2021
Kids are headed back to school, the days are getting a bit shorter, and the weather is alternating between hot and humid and monsoons. It looks like it must be the late summer indeed. Remember those early days in the … Continued
Herbed summer squash and potato torte
1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds … Continued
August 4, 2021
To those of you just joining us for the second half of the CSA season, welcome! And thanks to all of you for supporting our local farmers this year. Monsoons continue and the crops are loving it. The weeds and the … Continued
Broccolini with sweet peppers
2 bunches broccolini, about 1 lb. (500 g) total, trimmed 2 Tbs. olive oil Pinch of red pepper flakes 1 tsp. kosher salt 1/2 tsp. freshly ground pepper 1 sweet frying pepper, sliced into thin rings Flaky sea salt for … Continued
Roasted parsley and scallion potatoes
6 large potatoes, diced into one inch pieces 3 large scallions, diced to measure 1 cup 2 cups parsley, chopped (about 1/2 large bundle) 1/2 cup olive oil 6 Tbsp butter Dice potatoes, discarding any bruises, to fill a 9×13 casserole dish. Chop scallions and parsley. … Continued
July 28, 2021
The rain continues (thank goodness!) and we are happy to report that our growers are still safe from hail and flooding. In fact, despite all of the rain – which can cause the skins to split – the tomatoes are still doing … Continued
Greek salad
1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick 1 red bell pepper, large-diced 1 yellow bell pepper, large-diced 1 pint cherry or grape tomatoes, halved 1/2 red onion, sliced in half-rounds 1/2 pound feta cheese, 1/2-inch diced (not crumbled) … Continued