July 13, 2022
Meghan is out of town, here is your veggie list for this week. If you have any questions or need anything, please contact me at [email protected] Thanks for your support of local farms! Hilary What’s in your basket – July … Continued
Red potato and shishito pepper hash
1½ pounds small red potatoes, scrubbed 1 garlic clove, finely grated ½ cup mayonnaise 1½ teaspoons Sriracha 1 teaspoon fresh lemon juice Kosher salt ⅓ cup vegetable oil 15 shishito peppers ¼ cup crumbled queso fresco 2 scallions, thinly sliced Preheat oven to 400°. Place potatoes on a … Continued
July 6, 2022
Summer crops are getting close! This week we have our first shishito peppers of the season. These peppers are delicious when blistered in a hot skillet with a little lemon juice and sea salt on top, but they can be … Continued
June 29, 2022
This past week has been so lovely. The gorgeous sunrises and sunsets, cloudy and sometimes rainy afternoons, and the blessedly cooler air have been a blessing. Monsoon season is truly incredible and I sure hope it is a good one! While … Continued
Potato and radicchio salad
1/2 pound German butterball or baby Yukon Gold potatoes Kosher salt 1/4 cup extra-virgin olive oil Pepper One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped 1 tablespoon red wine vinegar 1/2 cup finely shredded young Montasio cheese … Continued
Roasted fennel and summer squash
2 small fennel bulbs 3 cups coarsely chopped yellow squash 1 cup coarsely chopped sweet onion 2 tablespoons olive oil 1 teaspoon freshly ground pepper ½ teaspoon salt Preheat oven to 450°. Trim stalks from fennel bulbs. Cut bulbs lengthwise … Continued
June 22, 2022
Do I dare say that we may get a good monsoon season this year? This week’s taste of rain was so wonderful and I can’t wait for more. I’m sure our growers are appreciating the cooler temperatures, cloud cover, and … Continued
Beet salad with honey-lavender dressing
Beets 6 medium beets (2 1/4 pounds total), preferably a mix of yellow and red Extra-virgin olive oil, for drizzling Coarse salt Dressing 1 tablespoon extra-virgin olive oil 2 medium shallots, thinly sliced (1 cup) 1/3 cup honey 1/2 teaspoon … Continued
June 15, 2022
The heat is on! The cicadas are humming, the sun is blasting, and the creeks and rivers are beckoning. All the while, our growers are out in the fields planting, weeding, and harvesting. Bless them! This time of year is … Continued
Kale and garlic hummus
2-3 cups fresh kale 1 can garbanzo beans, drained and rinsed or 1 1/2 cups cooked beans 1/4 cup tahini 1/4 cup extra virgin olive oil, plus a little for drizzling 2-4 cloves fresh garlic coarsely chopped (or use roasted garlic for a deeper, but less spicy, flavor) 2-3 tablespoons lemon juice … Continued