2 lb. zucchini or summer squash (4–6) 1 large shallot or ½ small onion 4 large garlic cloves 3 Tbsp. extra-virgin olive oil ¼ tsp. crushed red pepper flakes 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt Freshly … Continued
Ingredients: 3 eggs,beaten 1 cup oil 2 cups sugar 3 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 3/4 tsp nutmeg 2 cups shredded eggplant- squeeze out extra liquid … Continued
1 3/4 pounds ripe heirloom tomatoes, cut into chunks 8 ounces cherry and teardrop-shaped tomatoes, halved 3/4 English cucumber, peeled in alternating strips and cut into chunks 10 large basil leaves, torn into pieces 2 tablespoons red wine vinegar 1/4 … Continued
1 pound okra 1 clove garlic 2 teaspoons oil (olive, grapeseed, or other) Optional: grape tomatoes Gather the ingredients. Trim off and discard the stem ends of the okra, if you like. Rinse the trimmed pods, pat them dry, and set them aside. Be … Continued
2 tablespoons olive oil 2 garlic cloves (chopped) 3 pounds tomatoes (fully ripe, peeled and coarsely   chopped) 1 tablespoon fresh marjoram (chopped, or oregano) salt (to taste) 4 1/2 eggplant (small or 2 medium-large, cut   into slices 1/2 inch thick) 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 2 1/2 tablespoons thyme leaves 9 fresh thyme 6 ounces mozzarella cheese (shredded) 1/4 cup fresh … Continued
1 cup bulgur wheat 1 eggplant, thinly sliced 5 tablespoons extra-virgin olive oil 1 pound cherry tomatoes, cut in half 1 tablespoon red wine vinegar kosher salt and pepper 1 cup basil leaves, torn Heat broiler. Cook the bulgur according to … Continued
2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence 1 pinch salt to taste 1 pinch ground black pepper to taste Preheat oven to 450 degrees F. Trim the … Continued
FOR THE SALAD: 3 cups peeled and sliced cucumbers (1–1/2 to 2 English cucumbers) About 2-1/2 cups chopped tomatoes 1/3 cup thinly sliced red onion 1/4 cup julienned or chopped fresh basil, tightly packed FOR THE DRESSING: 1/4 cup extra virgin olive oil 3/4 cup apple cider vinegar 1 … Continued
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered ⅔ cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped ¼ cup finely chopped fresh parsley 2 tablespoons butter, softened ¾ teaspoon … Continued