1 teaspoon extra-virgin olive oil 1 medium zucchini, grated on the large holes of a box grater 1 garlic clove, minced 1/2 teaspoon fresh thyme leaves Coarse salt and ground pepper 1/2 cup ricotta 1 tablespoon lemon zest 2 teaspoon … Continued
6 large shallots, peeled and halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered Preheat oven to 400°F with rack in lowest position. Toss shallots with 1 1/2 tablespoon oil, 1/2 … Continued
2 medium turnips, trimmed & grated (about 1 1/2 cups) 1 kohlrabi bulb, trimmed & grated (about 1 1/2 cups) 1 bunch radishes, trimmed & grated (about 1 cup) Dressing: 1/4 cup mayonnaise 1 1/2 T apple cider vinegar 1 1/2 T … Continued
1 bunch (six small to medium) carrots – tops and roots 2 T butter 3 T white rice 2 large leeks, sliced, white part only 2 springs thyme 2 T chopped dill, parsley, or celery leaves salt and pepper 6 cups vegetable or meat … Continued
1 tablespoon finely chopped peeled fresh ginger 1/4 cup coarsely chopped shallot 1/4 cup plus 1 tablespoon creamy peanut butter 1/2 cup rice-wine vinegar (not seasoned) 3 tablespoons soy sauce 3 tablespoons packed dark-brown sugar 1/4 cup canola oil 1 … Continued
2 big bunches mustard greens and/or chard, coarse stems removed 3 T oil 1 onion, diced 1/4 cup white rice 2 T finely chopped ginger 1 t ground cumin 1 t paprika 1 cup chopped cilantro stems and leaves sea … Continued
(Serves 4-8) Ingredients: 1 lb. ground turkey (extra lean) 1 cup lentils 1 bunch kale, roughly chopped, with wide stems removed 5 cups chicken broth (or other stock) 2 carrots, finely chopped 3-4 stalks celery, finely chopped ½ an onion, … Continued
Salad turnips are sweet and crunchy. They can be eaten raw, roasted, or cooked. Dip them in hummus or pesto or slice them into salads. You can chop up the greens to eat raw, or you can lightly sauté them with … Continued
1 head of endive (red or white), cut across in 3/4″ pieces 2 cups of Tuscan kale, chopped 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1-2 tablespoons of the juice that drains off … Continued
You can use a mix of tomatoes and tomatillos for this. 1 pound tomatillos, skins removed and cut into small dice 1 medium yellow onion, small dice 2 medium jalapeños, seeds removed and coarsely chopped 1/3 cup minced fresh … Continued