1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes 1 tablespoon vegetable oil (or any high-heat oil) salt and freshly-cracked black pepper 12 ounces pasta 2 ounces goat cheese 2 big handfuls fresh baby arugula 1/3 cup toasted pine nuts Heat oven to 425°F. Line a baking … Continued
½ tablespoon olive oil or avocado oil 6 cloves garlic, minced 1 large white onion, chopped 1 green bell pepper, diced very small ¼ cup diced cilantro 1/4 cup freshly roasted and seeded chopped green chiles 4-6 cups cubed butternut squash 1 ½ teaspoon ground cumin 1 teaspoon oregano 4 cups chicken broth 1 pound boneless skinless chicken … Continued
2 inch nub of ginger, peeled and minced 1 eggplant, cubed 1 head of bok choy, sliced, stems and greens seperated 1 bunch of scallions, (about 1/2 cup) diced, white and light green parts only 2 tbs tamari 2 tbs … Continued
2 lb. cubed butternut squash 1 medium onion, halved and sliced into wedges 4 cloves garlic, peeled 1 tsp. sea salt 1/4 tsp. freshly ground black pepper 2 Tbsp. avocado oil, or another heat-safe oil 2 c. chicken broth or more, as needed 1 can … Continued
2 pounds small firm eggplants, preferably 6 to 8 ounces each 1 tablespoons plus ¾ teaspoon kosher salt 1½ pounds ripe plum tomatoes 1 pound young pecorino or low-moisture mozzarella, cut in ½-inch cubes ¼ cup fresh basil leaves, loosely … Continued
1 medium spaghetti squash, halved lengthwise and seeded (3- to 3½-lb.) 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon crushed red pepper 1/4 teaspoon ground pepper 1/8 teaspoon salt 1 (4-oz.) block feta cheese, halved 8 ounces cherry tomatoes (about 1 1/2 cups) 3 tablespoons chopped fresh basil, plus more for garnish 1 tablespoon minced garlic 1 1/2 teaspoons chopped fresh oregano … Continued
½ cup dried lentils ½ red onion, thinly sliced 1 large hot house cucumber (or 3 persian cucumbers), diced 1 bunch of dill, minced (about 3 tablespoons) ⅓ cup Greek yogurt Juice from 1 lemon Salt to taste In a … Continued
10 oz (284g) firm tofu pressed for 30 minutes and drained 2 Tbs coconut oil 1 lb (450g) eggplant sliced into 1/2″ cubes 1 C (165g) yellow onion medium dice, about 1 medium onion 2 C (260g) sweet peppers – green, yellow or red – or a … Continued
2 medium tomatoes 1/3 cup extra-virgin olive oil – plus more for drizzling if desired 1 large onion – quartered and sliced 4 cloves garlic – chopped 1 pound green beans – trimmed and halved crosswise 1 cup water 1/2 teaspoon crushed red pepper flakes Salt and freshly ground black pepper – to taste 1 teaspoon sugar – or to taste Chopped fresh parsley Lemon wedges Prepare an … Continued
2 medium tomatoes, sliced and quartered 1 large cucumber, peeled and sliced 4 green onions, chopped 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup cider vinegar 1 cup water In a bowl, combine the tomatoes, cucumber and … Continued