June 8, 2022
Where are you headed on vacation this summer? We are off on our first trip of the summer season and I am so excited. I am sad I will be missing this week’s delicious basket though. Remember that you can … Continued
Spring stir-fry with tatsoi and turnips
one bunch of hakurei (salad) turnips one tablespoon coconut oil (or other vegetable oil) one bunch of spring onions one bunch of tatsoi 2 tablespoons peanut butter 3 tablespoons soy sauce 1 tablespoon sesame oil 2 teaspoons rice wine, apple cider, or … Continued
June 1, 2022
This is shaping up to be a wonderful week. Winds should be dying down, skies clearing up, and lots more delicious produce headed your way. This week’s share includes sugar snap peas from Fasteen Farms in Camp Verde. These peas were … Continued
Roasted beets with pine nuts, dill, and onion
2 pounds golden beets ½ cup water 1 cup thinly vertically sliced onion (about 1 small) 2 tablespoons pine nuts, toasted 1 tablespoon chopped fresh dill 2 tablespoons red wine vinegar 2 teaspoons extravirgin olive oil ½ teaspoon salt ¼ teaspoon … Continued
May 25, 2022
We hope you all enjoyed your first week of the CSA season! It is so great to see everyone and to enjoy this incredible produce once again. There really is nothing better than fresh, local produce. Thank you for supporting the local … Continued
Spinach and green garlic soufflé
The Garlic Infusion 3/4 to 1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 thyme sprig The Soufflé 4 tablespoons unsalted butter, plus extra for the dish 1/2 cup freshly grated Parmesan cheese 1 … Continued
May 18, 2022
Welcome to the 16th season of Verde Valley CSA! We are so excited to serve you and are so grateful for your support of our local growers. We have two main farms supplying your produce: Willowbrook Farm in Camp Verde, and Whipstone Farm in … Continued
October 13, 2021
Our last week of the season is here and what a wonderful season it has been! We are so grateful to all of you for supporting the local farms that supply our produce, especially our primary farms, Willowbrook and Whipstone. Without Hope and … Continued
Stir-fried bok choy and daikon with crisp tofu
1 head bok choy (about 1.5 pounds) 4 tablespoons vegetable oil 1 block firm tofu (about 1 pound), cut into quarter-inch slices and patted dry 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon minced ginger 1 or 2 fresh … Continued
Puréed tomato and red pepper soup
2 red bell peppers, roasted 2 tablespoons extra virgin olive oil 1 medium onion, chopped ½ cup diced carrot ½ cup diced celery Salt to taste 4 large garlic cloves, minced 2 pounds tomatoes (about 10-12 tomatoes) ¼ cup tomato paste 2 sprigs fresh basil Pinch of cinnamon … Continued