10 oz. package kale chopped 1 apple cored and thinly sliced ¼ cup pomegranate seeds 4 oz. container feta cheese (or sharp white cheddar) ¼ cup pepitas (pumpkin seeds) raw, unroasted Pomegranate-Citrus Vinaigrette ⅓ cup extra-virgin olive oil ¼ cup pomegranate juice (or pomegranate seeds for thicker dressing) 2 Tbsp. pomegranate or champagne vinegar Juice of 1 orange (about 3 … Continued
A large pat of butter or splash of olive oil A few garlic cloves (in my case, a chunk of frozen minced garlic in oil) A small diced onion or shallots or another allium of choice Two bunches of shredded … Continued
2-3 cups fresh kale 1 can garbanzo beans, drained and rinsed or 1 1/2 cups cooked beans 1/4 cup tahini 1/4 cup extra virgin olive oil, plus a little for drizzling 2-4 cloves fresh garlic coarsely chopped (or use roasted garlic for a deeper, but less spicy, flavor) 2-3 tablespoons lemon juice … Continued
6 tablespoons butter 2 cloves garlic, minced 1 shallot, thinly sliced 1 cup heavy cream Pinch freshly grated nutmeg Salt 3 to 4 pounds young greens, like collards, kale, chard or mustard, stemmed and finely shredded. In a saucepan, heat 2 tablespoons of the butter … Continued
1 bunch greens, about 10 cups loosely packed, about 8 oz, see notes above 3 tablespoons olive oil or grapeseed oil 1 small yellow onion, diced salt, to taste 2 cloves garlic, chopped 1/2 cup cilantro 1 tablespoon cumin seeds 1 cup fresh breadcrumbs 1/4 cup crumbled feta 1 or 2 eggs oil for frying … Continued
GREEK SALAD INGREDIENTS 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 garlic clove minced 1 teaspoon dried oregano … Continued
1/2 c. olive oil Juice of 2 lemons (about 1/4 cup) 2 clove garlic 2 tsp. Dijon mustard 1 tsp. Kosher salt 1 bunch collard greens 1 bunch kale 2 avocados 4 carrots 4 large hard-boiled eggs 2 ears of corn 1 pt. cherry tomatoes 1/2 c. pecans 6 strip cooked bacon In … Continued
Salad: 1 bunch kale, stemmed and chopped [about 4 cups] 1 cup bocconcini [mini mozzarella], halved 1 cup tomatoes, chopped ¼ cup fresh basil, chopped Dressing [makes about 1 cup]: ⅔ cup extra-virgin olive oil 3 tablespoons red wine vinegar … Continued
1 large sweet potato (about 12-ounces) boiled or baked until just done, then cooled 1 bunch of kale (curly, Lacinato, or Russian) Sea salt, to taste 1-2 cloves of garlic, thinly sliced 1 sprig of fresh thyme, leaves stripped from the stem and chopped … Continued
(Serves 4-8) Ingredients: 1 lb. ground turkey (extra lean) 1 cup lentils 1 bunch kale, roughly chopped, with wide stems removed 5 cups chicken broth (or other stock) 2 carrots, finely chopped 3-4 stalks celery, finely chopped ½ an onion, … Continued