Puréed tomato and red pepper soup
2 red bell peppers, roasted 2 tablespoons extra virgin olive oil 1 medium onion, chopped ½ cup diced carrot ½ cup diced celery Salt to taste 4 large garlic cloves, minced 2 pounds tomatoes (about 10-12 tomatoes) ¼ cup tomato paste 2 sprigs fresh basil Pinch of cinnamon … Continued