6 small celery stalks, very thinly sliced (about 1 1/2 cups) 1 bulb fennel, very thinly sliced (about 3 cups) 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups) 1/2 cup extra-virgin olive oil 1/4 cup … Continued
2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground … Continued
12 small radishes or 5 large radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coarse kosher or sea salt, to taste Combine … Continued
2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4 stick) butter 1/4 cup finely chopped shallots (about 2 medium) 1 garlic clove, chopped 1/2 cup toasted pecans, coarsely chopped Coarse kosher salt Bring large pot of … Continued
1 pound spaghetti 8 ounces fresh ricotta cheese 2 tablespoons extra-virgin olive oil Coarse salt 3 garlic cloves, minced 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup plain breadcrumbs, preferably homemade 1 head radicchio, quartered, cored, and thinly sliced … Continued
1/2 pound garlic scapes or pea shoots, or a mixture (if using pea shoots only, add 2 cloves garlic to the recipe) 1/2 cup Parmesan cheese 1/2 cup unsalted walnuts or another nut 1/2 cup extra virgin olive oil Sea … Continued
1 spaghetti squash 1 c. sliced almonds ½ c. chopped pitted green olives ½ c. thinly sliced scallion whites ½ tsp. finely grated lemon zest 3 tbsp. fresh lemon juice ¼ c. canola oil 2 tbsp. canola oil 2 oz. … Continued
6 potatoes, peeled and sliced thin 1 clove garlic, peeled and sliced in half 1 cup grated Gruyere cheese 2-3 whole roasted green chiles, peeled and seeded* (optional) 3 cups heavy cream Salt and freshly ground white pepper 3 tablespoons … Continued
1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine One quart chicken broth, mixed with 1/2 cup water and heated 1/3 … Continued
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced 1/4 red onion, peeled, halved lengthwise, and thinly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive oil, about 2 tablespoons 2 splashes red … Continued