Parmesan Fennel Gratin

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3 medium fennel bulbs 1/2 cup chicken stock, preferably homemade 1/3 cup dry white wine Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, diced 3 tablespoons unsalted butter, melted 3/4 cup panko (Japanese bread flakes) 1 cup … Continued

Coleslaw

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6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup white wine vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing … Continued

Kale Salad

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1⁄2 cup extra-virgin olive oil 1⁄4 cup freshly squeezed lemon juice 3 garlic cloves, mashed 1⁄2 teaspoon salt Pinch of red pepper flakes 2 bunches kale (about 14 ounces), ribs removed and leaves sliced into 1⁄4-inch shreds 1⁄2 cup finely … Continued

Daikon Carrot Salad

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1 1/2 pounds daikon, peeled Kosher salt 1 pound carrots 1 tablespoon grated peeled ginger 3 tablespoons unseasoned rice vinegar 2 teaspoons fresh lime juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 3/4 teaspoons white sesame seeds … Continued