3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Coarse salt and pepper Layer alternating slices of tomatoes and mozzarella, adding a … Continued
450g cucumbers, halved lengthways and cut on the diagonal into 3mm-thick slices 2 tbsp plus 1 tsp sea salt 2.5cm piece of fresh ginger, peeled and finely sliced 1-2 fresh Thai chilis, seeded and finely sliced 960ml rice vinegar 250g … Continued
For The Spice Mix 1/2 teaspoon vegetable oil 3 dried red chili peppers 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds For The Stuffing Masala 1/2 small red onion, minced 1 clove garlic, minced 2 tablespoons vegetable … Continued
4 cups fresh or frozen black eyed peas 4 -5 slices bacon 1 large onion, chopped 1 stalk celery, diced 4 garlic cloves, minced 6 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground black pepper In a 5 … Continued
2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 teaspoon freshly grated ginger (from 1/2-inch piece) 1/4 teaspoon red pepper flakes 1 1/2 pounds bok choy (about 2 medium bunches), cleaned, ends trimmed, and cut on the bias into 1-inch pieces … Continued
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes 1 cup chicken stock 4 tbsp. unsalted butter, cubed 1½ tsp. fresh thyme leaves Kosher salt and freshly ground black pepper, to taste Put kohlrabi, chicken stock, 2 tbsp. … Continued
2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes or fresh jalapenos 1 tablespoon lemon zest Salt and freshly ground black pepper Blanch green beans … Continued
Recipe Note: Feel free to exchange some of the squash or cucumber for bell pepper strips. 3 medium summer squash of any variety 1 large cucumber, peeled if desired 3 cups green beans, trimmed and snapped into bite-sized pieces 4 … Continued
1/2 lb. chard 1/4 lb. mustard, kale or more chard 2 medium-sized onions, finely chopped 1 garlic clove, finely chopped 2 TB. olive oil 6 cups vegetable stock 1 (12-ounce) can coconut milk salt and pepper Prepare the chard and … Continued
3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 tablespoon finely chopped shallot 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large 6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch) 4 … Continued