1/2 lb. pasta 2 tbsp olive oil divided 1 pint cherry or grape tomatoes 1 tsp kosher salt divided 1/4 tsp pepper 2 cups leeks 1 tbsp butter 2 tbsp garlic cloves minced 6 to 7 sun-dried tomatoes marinated type, drain them first 3 to 4 large kale leaves 1/2 tsp dried oregano 1 cup cannellini beans rinsed if using canned variety 1/2 tsp dried parsley 3 to 4 tbsp parmesan … Continued
12-16 oz white potatoes (about 2 large) 4 tsp olive oil, divided 2 small leeks (about 1.5 cups chopped) 1 teaspoon fresh or ½ tsp dried thyme 1 cup shredded gruyere, comte, or cheese of choice 6 eggs ½-2/3 cup … Continued
1 medium green cabbage 3 large leeks 3 tablespoons butter 1/3 cup chicken broth (or more) 1 teaspoon kosher salt (scant) 1/2 teaspoon black pepper (freshly ground) Optional garnish: caraway seeds Cut the cabbage into 6 wedges and then remove core … Continued
1 red bell pepper, halved lengthwise 1 Fresno chile, halved lengthwise 6 garlic cloves, unpeeled 1⁄4 cup olive oil Kosher salt and freshly ground black pepper 1 tsp. honey 6 large leeks 1 bunch collard greens, stems removed and leaves torn … Continued
6 tbsp. unsalted butter, melted 2 tsp. minced thyme 1 (1-lb.) sourdough boule, cut into ½″ pieces Kosher salt and freshly ground black pepper, to taste 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise … Continued
1 1/2 pounds assorted squash, halved 1 cup sliced leeks 2 tablespoons olive oil Salt and pepper to taste 1/2 cup crumbled feta cheese 2 tablespoons finely chopped fresh basil Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 … Continued
1 bunch leeks, white part cut into small pieces 2 pounds carrots 6 cups broth Olive oil Garlic salt Black pepper Garnish: Bacon Goat Cheese or Feta Cheese Fresh Herbs Pre heat oven to 375 with the rack in the … Continued
4 1/2 pounds butternut squash, halved lengthwise 5 tablespoons unsalted butter 4 large leeks, white and tender green parts, coarsely chopped 7 fresh thyme sprigs or 1 teaspoon dried 5 cups chicken stock or unsalted canned broth 1 1/4 teaspoons … Continued
4 tablespoons extra-virgin olive oil, divided 2 cups thinly sliced leeks, rinsed and well drained 5 cloves garlic, thinly sliced 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/2 cup dry white wine 3 large tomatoes (about 1 … Continued
2 pounds carrots 3 large leeks 3 garlic cloves, minced 4 tablespoons butter 1 tablespoon fresh thyme leaves (1 tsp. dried) 1 teaspoon lemon zest 8 cups stock 1 cup springy white wine, like Sauvignon Blanc 1/2 cup sour cream … Continued