8 small waxy potatoes, scrubbed and quartered 1 cup broth 1/4 cup olive oil 8 ounces broccolini trimmed and halved lengthwise or chopped into 1-inch pieces 1 small red or yellow onion thinly sliced 8 large eggs 1 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Place the potatoes in a large ovenproof … Continued
2 bunches broccolini, about 1 lb. (500 g) total, trimmed 2 Tbs. olive oil Pinch of red pepper flakes 1 tsp. kosher salt 1/2 tsp. freshly ground pepper 1 sweet frying pepper, sliced into thin rings Flaky sea salt for … Continued
2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1⁄2 teaspoon salt (to taste) 1⁄4 teaspoon red pepper flakes (to taste) 3 cups sliced fresh broccolini florets 1 – 1 1⁄2 lb bok choy, coarsely chopped 2 tablespoons lemon juice 1 1⁄2 teaspoons sugar Heat oil in a large skillet or … Continued
2 tablespoons kosher salt 1 1/2 pounds broccolini 3 tablespoons good olive oil 6 garlic cloves, minced In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini … Continued
2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4 stick) butter 1/4 cup finely chopped shallots (about 2 medium) 1 garlic clove, chopped 1/2 cup toasted pecans, coarsely chopped Coarse kosher salt Bring large pot of … Continued
I adapted this recipe from Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette. I used four items in our basket and it turned out like a true gourmet dish. 1 bunch broccolini 1 large zucchini 4 garlic cloves 1 bag basil … Continued
8 ounces broccolini 2 tablespoons soy sauce 1 1/2 teaspoons packed dark brown sugar 1 teaspoon Sriracha hot sauce 2 tablespoons vegetable oil 4 ounces shiitake mushrooms, stems trimmed, sliced 1/4 inch thick 1 teaspoon kosher salt, plus more as … Continued
1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain … Continued