6 tablespoons butter 2 cloves garlic, minced 1 shallot, thinly sliced 1 cup heavy cream Pinch freshly grated nutmeg Salt 3 to 4 pounds young greens, like collards, kale, chard or mustard, stemmed and finely shredded. In a saucepan, heat 2 tablespoons of the butter … Continued
½ green cabbage thinly sliced ½ cup scallions thinly sliced ¼ cup fresh mint minced ¼ cup cilantro roughly chopped ¼ cup toasted slivered almonds or roasted peanuts 2 tablespoons black roasted sesame seeds (optional garnish) Sesame Ginger Vinaigrette 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon honey 1 tablespoon ginger root grated ½ tablespoon chili paste (optional) Add cabbage, scallions, cilantro and mint … Continued
1/2 cup coarsely chopped walnuts 1 tablespoon sherry vinegar 3 tablespoons walnut oil 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 1/2 pound chicory, or other leafy green 1/4 cup shaved Parmesan In a dry skillet, toast the … Continued
1 bunch greens, about 10 cups loosely packed, about 8 oz, see notes above 3 tablespoons olive oil or grapeseed oil 1 small yellow onion, diced salt, to taste 2 cloves garlic, chopped 1/2 cup cilantro 1 tablespoon cumin seeds 1 cup fresh breadcrumbs 1/4 cup crumbled feta 1 or 2 eggs oil for frying … Continued
2 cups pea shoot leaves, washed and dried 1/2 cup garlic scapes, chopped 1/2 cup parmesan cheese, freshly grated 2 Tablespoons flax seeds 1/2 – 3/4 cup extra virgin olive oil Kosher salt and black pepper to taste Combine pea … Continued
3 large eggs, room temperature ¾ cup whole milk, room temperature ¾ cup all-purpose flour 1 teaspoon vanilla extract ¼ teaspoon kosher salt 1 teaspoon ground cinnamon, divided 4 tablespoons unsalted butter, divided 1 large Pink Lady apple, peeled, sliced … Continued
6 tomatoes, diced ½ red onion, minced 3 tablespoons chopped fresh cilantro ½ jalapeno pepper, seeded and minced ½ lime, juiced 1 clove garlic, minced 1 pinch garlic powder 1 pinch ground cumin, or to taste salt and ground black pepper … Continued
2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half Salt Combine the tomatoes, their juices, the butter and the onion halves in a … Continued
2 cups salsa verde (divided) 2 sweet potatoes (peeled and diced) 1 cup canned black beans (drained and rinsed) 4.5 ounces green chiles 1/2 cup diced red onion 3 tablespoons cilantro leaves (chopped fresh, divided) 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon cumin kosher salt ground black pepper 2 cups shredded Monterey Jack cheese (divided) 12 corn tortillas (6-inch, warmed) 1 avocado (halved, seeded, peeled … Continued
1 large eggplant, chopped 1 large tomato, chopped 15 pods fresh okra, sliced 1 onion, chopped 2 ribs celery, chopped 1 large green bell pepper, chopped 1 teaspoon fresh rosemary, chopped 2 jalapeno peppers, diced (or to taste) chicken stock … Continued