Greek Kale Salad
GREEK SALAD INGREDIENTS 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 garlic clove minced 1 teaspoon dried oregano … Continued