1 1/2 to 2 pounds small red potatoes kosher salt and freshly ground black pepper 3 tablespoons butter cut into slices 1/4 cup chopped fresh Italian parsley Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and … Continued
On a cool rainy day like today, you can really feel that the end of the growing season is here. And that means that it is time to start thinking about where you will continue sourcing local food during the … Continued
2 tablespoons olive oil 3 garlic cloves, minced 1 butternut squash, average size fresh ground pepper, to taste Preheat oven to 400°F. Peel and cube squash. In a large bowl mix minced garlic and olive oil. Add cubed squash and coat with the oil mixture. Dump all … Continued
We’ve reached week 20 of our 22-week season and seeing it typed out made me catch my breath. I can’t believe the season is almost over! Autumn has officially arrived, the change in day length is very apparent, and the … Continued
1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 … Continued
It’s watermelon week! We are lucky enough to enjoy watermelons each year when they come into season at Whipstone Farm. These beauties are so flavorful. My husband decries the takeover of seedless watermelons at the grocery stores, so his first question … Continued
2 tablespoons olive oil ½ teaspoon cumin seed 1 teaspoons finely diced fresh ginger 1 small clove garlic sliced 1 Serrano pepper seeds removed and finely diced 1 medium shallot thinly sliced 4 to 6 small carrots julienned ½ lemon, … Continued
It’s hard to believe but we’re headed into the final stretch of the season! Only one more month of CSA produce and it feels to me like the time has just flown by. Sometimes it can feel like a burden … Continued
1 teaspoon olive oil 3 potatoes diced into 1/4″ pieces, about 3 cups total 1 bell pepper chopped small 1 small yellow onion chopped small 1/2 teaspoon kosher salt, adjust to taste 1/4 teaspoon freshly ground black pepper, adjust to taste Heat the oil in a large skillet over medium high heat. … Continued
4 cloves garlic 1/2 white onion 1 green onion 1/2 cup cilantro leaves 1 jalapeno 4-5 tomatillos Juice of 1 lime 3 roasted hatch chiles 1 tsp cumin 2 tbsp white vinegar Pinch salt and black pepper Remove seeds from … Continued