2 pounds parsnips, peeled 1 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 425 degrees F. If the … Continued
1 spaghetti squash 6 plum or roma tomatoes, halved 2 bell peppers (I used yellow), halved and seeded 4 cloves garlic, minced 1/2 teaspoon dry oregano 1/2 teaspoon dry basil 1/4 teaspoon salt fresh ground black pepper 1/2 cup shredded … Continued
It’s our penultimate week of the 2019 season, and the fields are slowing down. Willowbrook Farm has a cover crop planted and will be putting next year’s garlic crop in the field in just a few weeks. Frost and rain have … Continued
1 butternut squash (about 2 to 2 1/2 pounds, peeled, seeds removed, cut into 2-inch pieces) 2 cans (approx. 14 ounces each) light coconut milk 1 1/2 cups vegetable broth or chicken broth 3 green onions (chopped) 2 small cloves garlic (minced) 1 tablespoon … Continued
Happy first day of Autumn! And what a beautiful day it is; I’m keeping my fingers crossed for rain at my house. On Friday night it sure felt like Autumn! I had to close some of our windows in the middle of the … Continued
Another beautiful week is under way! This is one of my favorite times of the year. Some days are still hot and summery, others are cool and breezy with a taste of autumn. The windows stay open all night long … Continued
1 pound okra Salt to taste 2 tablespoons extra virgin olive oil Fresh thyme leaves to taste optional Freshly ground pepper Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim … Continued
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven … Continued
It is only a hint, but I am starting to feel a bit of Fall in the air! The cooler weather these past few days feels absolutely amazing, but it signals a definite shift in the growing season. It’s hard … Continued
What a delicious share we have for you this week! Peaches from Gratitude Orchard, rainbow carrots, salad mix, and green chiles from Whipstone Farm, and figs, cucumbers, kale, garlic, and summer squash from Willowbrook Farm. I think there have only … Continued