Garlic roasted summer squash
2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence 1 pinch salt to taste 1 pinch ground black pepper to taste Preheat oven to 450 degrees F. Trim the … Continued
Broccolini with grilled zucchini and summer squash
2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
Summer Harvest Ratatouille with Pasta
3 Tablespoons olive oil 1 bunch of scallions, diced, white and light green parts only 4 cloves of garlic, minced 1 bay leaf 1 medium-small eggplant, cut into 1/2 inch pieces (about 2 1/2 cups) 1 small summer squash or … Continued
Summer Squash Sauté
1 1/2 tablespoons olive oil 1 large yellow squash chopped 1 large zucchini chopped 3 cloves garlic chopped 1 cup grape tomatoes Kosher salt to taste Dash crushed red pepper 2 tablespoons shredded Parmesan cheese, optional Basil vinaigrette for drizzling, optional Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini … Continued
Summer Squash Salad with Crispy Shallots
1 1/2 cups thinly sliced shallots (3 large) 1/4 cup vegetable oil 1 1/2 pounds summer squash 1 1/2 teaspoons kosher salt 1/2 teaspoon lime zest 3 to 4 tbsp. lime juice, divided 1 tablespoon packed light brown sugar 1 … Continued
Broccolini with Grilled Zucchini and Summer Squash
2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
Roasted Green Bean and Summer Squash Salad
3/4 lb. green beans 1 pint cherry tomatoes 1 tbsp olive oil 1/2 tsp Kosher salt 1/8 tsp fresh-ground pepper 1 yellow zucchini or similar summer squash 1/4 cup olive oil, plus some extra for roasting beans 1/8 cup red wine vinegar 1/2 tsp sugar 1/4 tsp Italian seasoning … Continued
Garlic Parmesan Yellow Squash Chips
4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons olive oil salt and fresh ground pepper , to taste 1 cup panko crumbs 1 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder cooking spray Serve with plain yogurt Preheat oven to 450. Line 3 baking … Continued
Summer Squash Sauté
2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground … Continued
Sautéed Squash and Leeks
1 1/2 pounds assorted squash, halved 1 cup sliced leeks 2 tablespoons olive oil Salt and pepper to taste 1/2 cup crumbled feta cheese 2 tablespoons finely chopped fresh basil Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 … Continued