2 medium tomatoes 1/3 cup extra-virgin olive oil – plus more for drizzling if desired 1 large onion – quartered and sliced 4 cloves garlic – chopped 1 pound green beans – trimmed and halved crosswise 1 cup water 1/2 teaspoon crushed red pepper flakes Salt and freshly ground black pepper – to taste 1 teaspoon sugar – or to taste Chopped fresh parsley Lemon wedges Prepare an … Continued
1 1/2 lbs. potatoes 8 oz. green bean, snipped of ends and cut to 1 1/2″ lengths 1/4 cup olive oil 1 Tbsp. lemon juice 1 Tbsp. Dijon mustard Kosher salt and freshly ground pepper 1 Tbsp. fresh basil, chopped … Continued
3/4 lb. green beans 1 pint cherry tomatoes 1 tbsp olive oil 1/2 tsp Kosher salt 1/8 tsp fresh-ground pepper 1 yellow zucchini or similar summer squash 1/4 cup olive oil, plus some extra for roasting beans 1/8 cup red wine vinegar 1/2 tsp sugar 1/4 tsp Italian seasoning … Continued