1 tablespoon vegetable oil 5 cloves garlic – minced 2 large shallots – minced 2 pounds baby bok choy – halved or quartered 2 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon crushed red pepper (optional) Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the … Continued
1/2 cup chicken stock or low-sodium broth 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 garlic cloves, minced 2 pounds bok choy, stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole) … Continued
2-3 cups fresh kale 1 can garbanzo beans, drained and rinsed or 1 1/2 cups cooked beans 1/4 cup tahini 1/4 cup extra virgin olive oil, plus a little for drizzling 2-4 cloves fresh garlic coarsely chopped (or use roasted garlic for a deeper, but less spicy, flavor) 2-3 tablespoons lemon juice … Continued
The Garlic Infusion 3/4 to 1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 thyme sprig The Soufflé 4 tablespoons unsalted butter, plus extra for the dish 1/2 cup freshly grated Parmesan cheese 1 … Continued
2 lb. zucchini or summer squash (4–6) 1 large shallot or ½ small onion 4 large garlic cloves 3 Tbsp. extra-virgin olive oil ¼ tsp. crushed red pepper flakes 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt Freshly … Continued
1 pound okra 1 clove garlic 2 teaspoons oil (olive, grapeseed, or other) Optional: grape tomatoes Gather the ingredients. Trim off and discard the stem ends of the okra, if you like. Rinse the trimmed pods, pat them dry, and set them aside. Be … Continued
2 tablespoons olive oil 2 garlic cloves (chopped) 3 pounds tomatoes (fully ripe, peeled and coarsely   chopped) 1 tablespoon fresh marjoram (chopped, or oregano) salt (to taste) 4 1/2 eggplant (small or 2 medium-large, cut   into slices 1/2 inch thick) 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 2 1/2 tablespoons thyme leaves 9 fresh thyme 6 ounces mozzarella cheese (shredded) 1/4 cup fresh … Continued
2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence 1 pinch salt to taste 1 pinch ground black pepper to taste Preheat oven to 450 degrees F. Trim the … Continued
2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1⁄2 teaspoon salt (to taste) 1⁄4 teaspoon red pepper flakes (to taste) 3 cups sliced fresh broccolini florets 1 – 1 1⁄2 lb bok choy, coarsely chopped 2 tablespoons lemon juice 1 1⁄2 teaspoons sugar Heat oil in a large skillet or … Continued
Salt 1 pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced 1 tablespoon chopped parsley small pinch of red pepper flakes Bring a large pot of salted water to boil … Continued