Cucumber lentil salad
½ cup dried lentils ½ red onion, thinly sliced 1 large hot house cucumber (or 3 persian cucumbers), diced 1 bunch of dill, minced (about 3 tablespoons) ⅓ cup Greek yogurt Juice from 1 lemon Salt to taste In a … Continued
Homemade Ranch Dressing
½ cup good-quality mayonnaise ½ cup sour cream ½ cup buttermilk 3 tablespoons fresh minced parsley, OR 1 tablespoon dried parsley 1 ½ teaspoons fresh minced dill, OR ½ teaspoon dried dill ½ teaspoon apple cider vinegar ½ teaspoon Worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt Freshly ground black pepper, to taste In a medium bowl, whisk … Continued
Roasted beet and turnip salad
4 or 5 beets and/or turnips, greens removed and saved for another use Olive Oil 1 teaspoon red wine vinegar Salt and Pepper 1 Tablespoon chopped fresh dill or mint 1/2 cup walnuts, roasted Feta or gorgonzola cheese (optional) Preheat … Continued
Roasted beets with pine nuts, dill, and onion
2 pounds golden beets ½ cup water 1 cup thinly vertically sliced onion (about 1 small) 2 tablespoons pine nuts, toasted 1 tablespoon chopped fresh dill 2 tablespoons red wine vinegar 2 teaspoons extravirgin olive oil ½ teaspoon salt ¼ teaspoon … Continued
Creamy Dijon-Dill Potato Salad
3 pounds Yukon gold potatoes, peeled Kosher salt and freshly ground black pepper 2 stalks celery 1 cup mayonnaise 1 small red onion, finely chopped (about 1/2 cup) 1/4 cup tightly packed chopped fresh dill 1 to 2 tablespoons vinegar … Continued