1 1/2 pounds assorted squash, halved 1 cup sliced leeks 2 tablespoons olive oil Salt and pepper to taste 1/2 cup crumbled feta cheese 2 tablespoons finely chopped fresh basil Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 … Continued
1 ½ to 2 pounds kohlrabi 1 tablespoon rice flour, chickpea flour or semolina (more as needed) Salt to taste 2 to 4 tablespoons canola oil or grapeseed oil, as needed Chili powder, ground cumin, curry powder or paprika to taste Peel the kohlrabi and cut into thick … Continued
2 large beets, peeled 3 large eggs 2/3 cup brown sugar 2/3 cup sugar 1/2 cup oil 2 tsp vanilla extract 1 1/4 cup cocoa powder 3/4 cup all purpose flour 1 tsp baking powder 1/2 tsp kosher or sea … Continued
1 bunch leeks, white part cut into small pieces 2 pounds carrots 6 cups broth Olive oil Garlic salt Black pepper Garnish: Bacon Goat Cheese or Feta Cheese Fresh Herbs Pre heat oven to 375 with the rack in the … Continued
1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination 3 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, plus more for garnish Pour about 1-inch of … Continued
2 Bunches of Rainbow Swiss Chard 2 Bunches of Baby Bok Choy chopped into 1-2 inch pieces 2 Stalks of leeks (Cut off dark green tops and use mostly the white and light green stalks) Slice into discs, this helps … Continued
One bunch of rapini (about two or three good handfulls) 3-4 garlic scapes 3 cloves of garlic (omit if you only want the mild garlic flavour from the garlic scapes) Olive oil, or oil of your choice Salt and pepper … Continued
2 cups of pumpkin purée 1 1/2 cup heavy cream 1/2 cup packed dark brown sugar 1/3 cup white sugar 1/2 teaspoon salt 2 eggs plus the yolk of a third egg 2 teaspoons of cinnamon 1 teaspoon ground ginger … Continued
1 large sweet potato (about 12-ounces) boiled or baked until just done, then cooled 1 bunch of kale (curly, Lacinato, or Russian) Sea salt, to taste 1-2 cloves of garlic, thinly sliced 1 sprig of fresh thyme, leaves stripped from the stem and chopped … Continued
4 1/2 pounds butternut squash, halved lengthwise 5 tablespoons unsalted butter 4 large leeks, white and tender green parts, coarsely chopped 7 fresh thyme sprigs or 1 teaspoon dried 5 cups chicken stock or unsalted canned broth 1 1/4 teaspoons … Continued