FOR THE SALAD: 6 oz fresh green beans, trimmed and halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato [optional] 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 … Continued
4 large summer tomatoes 1/4 cup extra-virgin olive oil, divided 1/2 white onion, chopped 2 garlic cloves, minced 1 teaspoon cumin 32-ounces of chicken or other broth 4 hatch chiles, roasted, stemmed and seeded, then diced 4 cups shredded chicken (or … Continued
Sherry Vinaigrette 1/2 red onion 1/2 cup sherry vinegar 1/2 cup dried currants 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup olive oil Eggplant 3 small eggplants (about 1 pound) olive oil salt 1/2 cup fresh basil leaves, some left … Continued
1/2 pound Asian long beans 2 tablespoons butter 2 tablespoons sliced scallion 1 tablespoon freshly minced ginger 1 tablespoon minced garlic Pinch red pepper flakes 1/2 cup chicken stock 1 tablespoon honey 1 tablespoon sesame oil Salt and freshly cracked … Continued
1/2 cup white vinegar 2 rounded teaspoons sugar 1 teaspoon mustard seed 1 teaspoon salt 1 clove cracked garlic 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped 1 bay leaf 4 cucumbers, cut into 1-inch … Continued
2 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice Kosher salt and freshly ground black pepper, to taste 4 tbsp. finely chopped fresh flat-leaf parsley 5 Persian cucumbers, cut into 1⁄8” cubes 2 tomatoes, seeds removed, finely chopped 1⁄2 small red … Continued
1 bunch of collard greens, washed, stems removed 1 lb. diced tomatoes 1 large onion, diced 2 – 4 cloves garlic, minced 1 tablespoon olive oil 1 cup water or cooking stock salt + pepper to taste Roll collard leaves … Continued
8 oz. rice vermicelli noodles 3 tablespoons vegetable oil, divided 1 large shallot, thinly sliced into rings Kosher salt 6 scallions, thinly sliced 1 1/2 tablespoons finely chopped garlic 1 1/2 tablespoons finely chopped ginger 1/4 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 1 cucumber, halved … Continued
1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 1 teaspoon fish sauce (optional — leave out for a vegetarian or vegan dish) 2 cloves garlic, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 … Continued
Salad: 1 bunch kale, stemmed and chopped [about 4 cups] 1 cup bocconcini [mini mozzarella], halved 1 cup tomatoes, chopped ¼ cup fresh basil, chopped Dressing [makes about 1 cup]: ⅔ cup extra-virgin olive oil 3 tablespoons red wine vinegar … Continued