1/2 cup cider vinegar 1/4 cup water 1T sugar 1 small cove of garlic, crushed healthy pinch of salt 1 Armenian cucumber, thinly sliced, about 2 cups 1/4 cup thinly sliced red pepper* 2T finely diced red onion 2T finely … Continued
1 1-inch piece ginger, peeled, sliced 1/4 cup white miso (fermented soybean paste) 1 tablespoon rice vinegar 1 tablespoon sesame seeds, toasted 3 tablespoons vegetable oil, divided 1 eggplant (about 1 lb.), cut into 1-inch wedges 4 firm ripe plum … Continued
6 tbsp. unsalted butter, melted 2 tsp. minced thyme 1 (1-lb.) sourdough boule, cut into ½″ pieces Kosher salt and freshly ground black pepper, to taste 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise … Continued
1 1/2 pounds okra 1 medium yellow or red onion 3 medium tomatoes 3 cloves garlic 1 Tablespoon vegetable oil 1 1/2 teaspoon chile powder (I like ancho chile powder for this dish, but it’s very flexible) 2 teaspoons cumin seeds … Continued
3/4 lb. green beans 1 pint cherry tomatoes 1 tbsp olive oil 1/2 tsp Kosher salt 1/8 tsp fresh-ground pepper 1 yellow zucchini or similar summer squash 1/4 cup olive oil, plus some extra for roasting beans 1/8 cup red wine vinegar 1/2 tsp sugar 1/4 tsp Italian seasoning … Continued
4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons olive oil salt and fresh ground pepper , to taste 1 cup panko crumbs 1 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder cooking spray Serve with plain yogurt Preheat oven to 450. Line 3 baking … Continued
2 tablespoons neutral cooking oil, like canola 2 garlic cloves, peeled and minced 1 ½-inch piece ginger root, peeled and minced ¼ teaspoon red-pepper flakes, or to taste 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed 1 tablespoon soy sauce 1 tablespoon chicken stock or water Toasted sesame … Continued
1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste ½ cup plain Greek yogurt ¼ cup extra-virgin olive oil Black pepper ½ head cabbage, cored and shredded (6 cups) 4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups) ¼ cup chopped dill Finely chop garlic. Sprinkle with … Continued
5 or 6 good-quality slices white bread 2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig 1/2 cup extra-virgin olive oil, plus more to taste 8 ounce chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch … Continued
16 very thin pancetta slices (Italian bacon; about one 3-ounce package) 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges 1 large egg 1 1/2 cups sesame seeds (about 71/2 ounces) Vegetable oil (for deep-frying) Wrap … Continued