October 4, 2023
It is our penultimate week of the season and it’s hard to believe it has gone by so fast! This season has had many ups and downs. The long, cool Spring ensured an incredible fruit year, but it also slowed … Continued
September 27, 2023
Happy Autumn! We get to enjoy the last several weeks of the growing season with perfect weather, golden fields of wildflowers, and crisp mornings. It just doesn’t get better than that! And what better way to welcome the fall than … Continued
Apple turnovers
3 large apples (peel if desired, diced into small pieces) 1/4 cup unsalted butter 1/2 cup light brown sugar (packed) 1 Tbsp. cinnamon 2 tsp. cornstarch 17.3 oz. puff pastry (2 large sheets, thawed according to package directions) 1 large egg 2 tsp. water granulated sugar (for sprinkling) In a medium saucepan, add the apples, butter, brown … Continued
September 20, 2023
Autumn arrives this week and I have really been feeling it in the air. This past week’s rain felt amazing, but caused a bit of trouble over at Willowbrook Farm. They received an inch of rain in a short amount … Continued
Green chile chicken enchilada stuffed spaghetti squash
1 spaghetti squash 1 1/2 cups cooked and shredded boneless skinless chicken breasts 1/2 cup green enchilada sauce, use a gluten-free version to make this recipe gluten-free 1 green onion, thinly sliced 4 ounces diced green chiles 1/2 cup frozen … Continued
Sauerkraut
2 1/2 lb. head of cabbage 3 3/4 tsp. to 5 tsps salt (about 1 1/2 to 22 tsp. per pound of cabbage) Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that … Continued
September 13, 2023
This week we have a lovely basket, including our first cabbage of the season. I’m looking forward to making a small batch of sauerkraut for my daughter, who loves the homemade version of this simple fermented food. I’ve added a … Continued
September 6, 2023
Happy Labor Day! I hope that most of you are looking forward to a restful and fun day. As with most days throughout the growing season, our farmers are out in the fields today planting, picking, weeding, watering, and tending … Continued
August 30, 2023
I am out on a river trip this week, so Hilary is sending out the newsletter while I am away, thus the brevity. This is the final week for flower shares. Thanks to all of you who supported Whipstone Farm’s amazing … Continued
Old-fashioned peach cobbler
5 peaches , peeled, cored and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just … Continued