Eggplant bread
Ingredients: 3 eggs,beaten 1 cup oil 2 cups sugar 3 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 3/4 tsp nutmeg 2 cups shredded eggplant- squeeze out extra liquid … Continued
September 2, 2020
Good Morning! Meghan is out of town, here is your list of veggies for the week. Carrots- Whipstone Farm Cucumber- Willowbrook Farm Eggplant- Willowbrook Farm Kale- Willowbrook Farm Onions- Fasteen & Willowbrook Farms Pepper Mix (shishito & sweet)- Willowbrook Farm … Continued
Tomato, cucumber, and basil salad
1 3/4 pounds ripe heirloom tomatoes, cut into chunks 8 ounces cherry and teardrop-shaped tomatoes, halved 3/4 English cucumber, peeled in alternating strips and cut into chunks 10 large basil leaves, torn into pieces 2 tablespoons red wine vinegar 1/4 … Continued
August 26, 2020
We finally got some rain! Hooray! This season has certainly had some unusual weather, but the produce remains on point. Our share this week is a perfect picture of summer. I’m so excited to make some caprese salad, quick cucumber pickles, and tasty salads. … Continued
August 19, 2020
It’s still hot. Really, really hot. So I want to remind all of you that your produce is happiest when it is cold. And it is coldest when we first start opening the coolers at the beginning of distribution each … Continued
August 12, 2020
This past week I made blackberry jam, kicking off the preservation season. Since there were very few apricots this year, blackberries were the first on my list. I spent two days last week picking the abundant berries up Oak Creek … Continued
Simple sautéed okra with garlic and tomatoes
1 pound okra 1 clove garlic 2 teaspoons oil (olive, grapeseed, or other) Optional: grape tomatoes Gather the ingredients. Trim off and discard the stem ends of the okra, if you like. Rinse the trimmed pods, pat them dry, and set them aside. Be … Continued
August 5, 2020
I’m sure that all of you are hiding from the heat, which has been so intense this past week. It is quite nice to be able to duck into our air-conditioned houses and head to the creek or pool when … Continued
Garden-style eggplant parmesan
2 tablespoons olive oil 2 garlic cloves (chopped) 3 pounds tomatoes (fully ripe, peeled and coarsely   chopped) 1 tablespoon fresh marjoram (chopped, or oregano) salt (to taste) 4 1/2 eggplant (small or 2 medium-large, cut   into slices 1/2 inch thick) 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 2 1/2 tablespoons thyme leaves 9 fresh thyme 6 ounces mozzarella cheese (shredded) 1/4 cup fresh … Continued